Pumpkin Snickerdoodle Blondies
Pumpkin Snickerdoodle Blondies are the perfect fall treat that blend the warm, cozy flavors of pumpkin with the classic sweetness of snickerdoodles. These moist and chewy blondies are ideal for gatherings, cozy nights at home, or just as a delightful snack any time of the year. The spiced pumpkin flavor combined with a sprinkle of cinnamon sugar makes these blondies an instant favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×9 inch baking pan.
- In a mixing bowl, whisk together the flour, baking powder, ground cinnamon, and ground nutmeg.
- In another large bowl, combine the melted butter and brown sugar. Mix in the pumpkin puree, eggs, and vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
- Pour the batter into the prepared pan and sprinkle with the cinnamon sugar topping.
- Bake for about 25-30 minutes or until a toothpick comes out clean. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg