Raspberry Custard Pastry
Indulge your senses with our Raspberry Custard Pastry Recipe, an exquisite dessert that combines the lightness of flaky puff pastry with a rich, creamy custard filling and vibrant raspberries. Perfect for any occasion, from family gatherings to elegant dinner parties, this easy-to-follow recipe promises impressive results that will leave your guests asking for more. The delicate balance between the velvety custard and the tartness of fresh raspberries creates a delightful harmony of flavors and textures. With just a few simple steps, you can create these stunning pastries that are sure to satisfy your sweet cravings. Experience the joy of homemade desserts and treat yourself to a slice of deliciousness today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Ingredients
- 1 sheet of puff pastry
- Fresh or frozen raspberries
- 250 ml milk
- 20 g cornstarch
- 2 egg yolks
- 50 g sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter
Instructions
- Preheat the oven to 190 degrees Celsius.
- In a saucepan, combine milk, cornstarch, egg yolks, sugar, and vanilla extract. Heat over medium heat while stirring until thickened.
- Remove from heat, stir in butter, and let it cool.
- Roll out the puff pastry on a floured surface and cut into eight rectangles.
- Place cooled custard in the center of each rectangle and top with raspberries.
- Fold over the pastry to enclose the filling securely.
- Brush with an egg yolk mixed with milk for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://cookingwithlola.com/raspberry-custard-pastry-recipe/