Raspberry Tiramisu
Indulge in the delightful layers of Raspberry Tiramisu, a no-bake dessert that brings together the creamy richness of mascarpone cheese and the vibrant tang of fresh raspberries. Perfect for summer gatherings or as a sweet treat at home, this elegant dish requires no baking and is sure to impress your guests. With its luscious raspberry curd and refreshing lemon notes, each bite is a celebration of flavor and texture. Prepare it in advance to allow the flavors to meld beautifully, making it not just easy but also an exquisite addition to any occasion.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 22 oz raspberries (fresh or frozen)
- 2 lemons (juiced)
- 1 cup unsalted butter
- 1 lb mascarpone cheese
- 1 cup whipping cream
- 2 packs ladyfingers
Instructions
- Prepare Raspberry Syrup: In a saucepan, combine water, sugar, and raspberries; simmer for about 5 minutes. Strain and cool.
- Make Raspberry Filling: Whisk eggs, yolks, sugar, and salt until combined. Add lemon juice and melted butter while whisking. Fold in raspberries.
- Whip Cream: Beat cold whipping cream until soft peaks form; fold in mascarpone cheese until smooth.
- Combine Layers: Mix raspberry curd with whipped cream mixture gently.
- Assemble Tiramisu: Dip ladyfingers in cooled syrup and layer half in a baking dish. Spread half of the filling over ladyfingers; repeat layers.
- Chill: Cover tightly and refrigerate for at least 4 hours or overnight.
- Serve: Garnish with fresh raspberries and lemon slices.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 24g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://cookingwithlola.com/raspberry-tiramisu/