Rattlesnake Pasta
Rattlesnake Pasta is a creamy, spicy delight that brings restaurant-quality flavors straight to your kitchen. This easy-to-make dish combines al dente penne pasta with tender chicken and colorful bell peppers, all enveloped in a rich Cajun-inspired sauce. Perfect for family dinners or date nights, it’s a versatile recipe that impresses guests while being simple enough for busy weeknights. Just 50 minutes from start to finish, this comforting meal will surely satisfy any craving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast
- 2 tbsp olive oil
- 1 red bell pepper
- 1 green bell pepper
- 1/2 red onion
- 3 cloves garlic
- 2–3 jalapeño peppers
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk or half-and-half
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta in boiling salted water until al dente; drain.
- Season chicken with Cajun seasoning, sauté in olive oil until cooked through; set aside.
- In the same skillet, sauté sliced vegetables until tender-crisp; remove from heat.
- Melt butter, whisk in flour, then gradually add milk. Cook until thickened.
- Stir in Parmesan cheese, salt, and pepper until smooth.
- Combine pasta, chicken, and vegetables with the sauce; toss to coat.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 3g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://cookingwithlola.com/rattlesnake-pasta/