Ravioli Soup
Craving a warm and comforting meal? This homemade ravioli soup is the answer! In just 30 minutes, you can enjoy a bowl filled with tender cheese ravioli and savory Italian sausage swimming in a rich, flavorful broth. Perfect for busy weeknights or cozy gatherings, this one-pot wonder will satisfy your cravings and please everyone at the table. With the option to customize with your favorite veggies or proteins, it’s as versatile as it is delicious. Get ready to experience a hug in a bowl!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- fresh cracked pepper
- shaved Parmesan
- fresh chopped parsley
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté diced onion with salt and pepper until softened (3–4 minutes).
- Add minced garlic and Italian seasoning; sauté for 30 seconds.
- Incorporate Italian sausage, breaking it up until browned.
- Stir in chicken broth, crushed tomatoes, and ravioli; season with salt and pepper.
- Bring to a simmer; reduce heat and cook until ravioli is al dente (3–5 minutes).
- Add chopped spinach and heavy cream; stir until spinach wilts.
- Adjust seasoning if needed before serving with shaved Parmesan.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://cookingwithlola.com/ravioli-soup/