Cherry Cheesecake
Indulge in our delightful Recipe for Cherry Cheesecake, a no-bake dessert that combines a rich, creamy filling with a vibrant cherry topping. Perfect for any occasion, this cheesecake is not only quick to prepare but also offers an impressive burst of flavor that everyone will adore. With its luscious texture and refreshing taste, it’s an ideal treat for gatherings or simple family dinners. Plus, there’s no need to turn on the oven—just chill, slice, and serve!
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 9 graham cracker sheets
- ½ cup melted butter
- 16 ounces cream cheese (softened)
- 8 ounces Cool Whip
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 21 ounces cherry pie filling
Instructions
- Prepare the crust by processing graham crackers into fine crumbs and mixing with melted butter and sugar. Press into an 8×8 inch pan lined with parchment paper and chill.
- For the filling, blend softened cream cheese, Cool Whip, powdered sugar, and lemon juice until smooth. Spread over the chilled crust and let it set in the fridge for about 5 minutes.
- Top with cherry pie filling, spreading evenly across the cheesecake.
- Chill for at least 4 hours before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 250
- Sugar: 20g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithlola.com/recipe-for-cherry-cheesecake/