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Red Lobster Biscuit Chicken Pot Pie

red lobster biscuit chicken pot pie
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Indulge in the cozy comfort of our red lobster biscuit chicken pot pie, a delightful dish that combines tender chicken and vibrant vegetables in a creamy sauce, all topped with fluffy biscuits reminiscent of your favorite seafood restaurant. Perfect for family dinners or gatherings, this heartwarming meal is both satisfying and easy to prepare. With its rich flavors and deliciously cheesy biscuit topping, it’s sure to become a new favorite. Whether you’re serving it on a weeknight or at a special occasion, this pot pie brings warmth and joy to the table.

Ingredients

Scale
  • 3 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup cream of chicken soup
  • 1/2 cup chicken broth
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth until combined. Transfer filling to a casserole dish.
  3. In another bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until crumbly. Stir in cheddar cheese and garlic powder. Gradually add milk until just combined.
  4. Drop spoonfuls of biscuit dough over the filling evenly.
  5. Bake for 30 minutes or until the biscuits are golden brown and the filling is bubbly.
  6. Let cool for a few minutes before serving.

Nutrition

Find it online: https://cookingwithlola.com/red-lobster-biscuit-chicken-pot-pie/

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