Red Lobster’s Cheese Biscuit Loaf
Get ready to elevate your dining experience with Red Lobster’s Cheese Biscuit Loaf, a delightful twist on the beloved classic. This savory bread is a perfect blend of cheesy richness and garlicky goodness, offering a fluffy interior encased in a golden, crisp crust. Ideal for any occasion, whether it’s a quick breakfast, a side dish for dinner, or a tasty snack to enjoy throughout the day. The pull-apart texture makes it fun to share, while its customizable nature allows you to add your favorite herbs or spices. With simple ingredients and straightforward preparation steps, this easy recipe guarantees satisfaction for both you and your guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, freshly shredded
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter (for topping)
- 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
- 1/4 teaspoon garlic powder (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and grease or line a 9×5 inch loaf pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and cayenne pepper.
- Cut in cold butter until the mixture resembles coarse crumbs. Fold in shredded cheddar cheese.
- In another bowl, whisk together buttermilk and egg before combining with dry ingredients until just mixed.
- Spoon the dough into the loaf pan in chunky layers and bake for 40-45 minutes until golden brown.
- Brush warm loaf with melted butter mixed with garlic powder and parsley before allowing it to cool slightly.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/red-lobsters-cheese-biscuit-loaf/