Reese’s peanut butter cup cupcakes Recipes

Soft chocolate cupcakes with a hidden Reese’s Peanut Butter Cup and topped with creamy peanut butter frosting are a delightful treat for any occasion. These Reese’s peanut butter cup cupcakes recipes are not only easy to make but also incredibly satisfying, offering the perfect blend of chocolate and peanut butter. Whether it’s a birthday party, family gathering, or just a sweet indulgence at home, these cupcakes will surely impress everyone.

Why You’ll Love This Recipe

• Easy to Make: With a simple box cake mix and minimal ingredients, these cupcakes come together quickly, making them perfect for last-minute baking.
• Decadent Flavor: The combination of soft chocolate cake and creamy peanut butter frosting creates a rich and indulgent flavor profile that pleases any palate.
• Fun Surprise Inside: Each cupcake has a hidden mini Reese’s Peanut Butter Cup, adding an exciting element that will delight your guests.
• Customizable Toppings: You can add extra mini cups on top or drizzle melted chocolate for an even more decadent finish.
• Perfect for Any Occasion: Whether it’s a celebration or just a treat for yourself, these cupcakes are versatile enough for any event.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience. Having everything ready will make the process enjoyable!

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Muffin tin
• Cupcake liners
• Spatula

Importance of Each Tool

• Electric mixer: Saves time and effort while ensuring your frosting is perfectly creamy and well-blended.
• Muffin tin: Essential for baking your cupcakes evenly in the oven; using a non-stick pan helps with easy removal.
• Spatula: Useful for spreading frosting smoothly on your cupcakes and scraping down bowls to avoid wasting ingredients.

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Ingredients

Soft chocolate cupcakes with a hidden Reese’s Peanut Butter Cup and topped with creamy peanut butter frosting. These delightful cupcakes are easy to make and perfect for any gathering.

Ingredients:

For the Cupcakes

• 1 box chocolate cake mix – any standard chocolate cake mix works great.
• 3 large eggs – adds richness and structure to the cupcakes.
• 1 cup milk – provides moisture and flavor.
• 1/4 cup vegetable or canola oil – gives a tender texture.
• 2 heaping tablespoons of plain Greek yogurt – boosts moistness and adds a subtle tang.
• 20 mini Reese’s Peanut Butter Cups (plus extra for garnish) – the centerpiece of these cupcakes!

For the Frosting

• 1/2 cup butter (room temperature) – the base of a creamy frosting.
• 1 1/2 cups creamy peanut butter – the star ingredient providing that signature flavor.
• 2 cups powdered sugar – sweetens and adds structure.
• 1 teaspoon vanilla extract – enhances flavor.
• 2-3 tablespoons milk – adjust to reach the desired consistency.

How to Make Reese’s peanut butter cup cupcakes Recipes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners to prepare for filling them with batter.

Step 2: Prepare the Batter

In a large mixing bowl, combine:
1. The chocolate cake mix, eggs, milk, oil, and Greek yogurt.
2. Using an electric mixer, blend until smooth. Ensure there are no lumps in your batter.

Step 3: Fill the Muffin Tin

1. Pour about half of the cupcake batter into each liner.
2. Place one mini Reese’s Peanut Butter Cup in the center of each filled liner.
3. Top each cup with more batter until they’re about two-thirds full.

Step 4: Bake the Cupcakes

Bake in the preheated oven for about 18–20 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for about 5 minutes before transferring them to a wire rack.

Step 5: Prepare the Frosting

1. In another mixing bowl, beat together the butter, peanut butter, and vanilla extract.
2. Gradually add in the powdered sugar, mixing until smooth; add milk as needed to reach desired consistency.

Step 6: Frost Your Cupcakes

Once cooled completely, use a spatula or piping bag to generously frost each cupcake. Top with additional mini Reese’s if desired.

Enjoy your delicious Reese’s peanut butter cup cupcakes!

How to Serve Reese’s peanut butter cup cupcakes Recipes

These delectable Reese’s peanut butter cup cupcakes are a delightful treat for any occasion. Whether it’s a birthday party, a family gathering, or just a cozy night in, serving them right can elevate the experience.

Creative Serving Suggestions

• Garnish with Extra Peanut Butter Cups: Top each cupcake with a mini Reese’s Peanut Butter Cup for an inviting look and an extra burst of flavor.
• Drizzle with Chocolate Sauce: Add a rich chocolate drizzle over the frosting for an indulgent touch that chocolate lovers will adore.
• Pair with Ice Cream: Serve alongside a scoop of vanilla or chocolate ice cream to create a delicious dessert duo.
• Present on Colorful Platters: Use vibrant platters or cupcake stands to make the display more visually appealing at your event.
• Include Fresh Berries: Add fresh strawberries or raspberries on the side for a refreshing contrast to the rich cupcakes.

How to Perfect Reese’s peanut butter cup cupcakes Recipes

To ensure your Reese’s peanut butter cup cupcakes turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: This helps in creating a smooth batter that mixes evenly and rises well during baking.
• Don’t Overmix the Batter: Mix just until combined to prevent dense cupcakes. A few lumps are okay!
• Check for Doneness Early: Start checking your cupcakes a couple of minutes before the suggested bake time. They should spring back when lightly touched.
• Cool Completely Before Frosting: Allow your cupcakes to cool entirely to prevent melting the frosting when you apply it.
• Experiment with Frosting Flavors: Consider adding flavors like chocolate or vanilla extract to your frosting for added depth.

Best Side Dishes for Reese’s peanut butter cup cupcakes Recipes

Pair these scrumptious cupcakes with complementary side dishes to create a well-rounded dessert experience.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cupcakes.
2. Chocolate Mousse: Rich and creamy chocolate mousse provides an elegant touch that pairs beautifully with the flavors of the cupcakes.
3. Vanilla Yogurt Parfaits: Layered with granola and berries, these parfaits offer a lighter option alongside your rich cupcakes.
4. Cheesecake Bites: Mini cheesecake bites bring another layer of sweetness and creaminess perfect for any dessert table.
5. Nutty Trail Mix: A crunchy trail mix with nuts and dried fruits can be served as a fun snack alongside the treats.
6. Coffee or Tea: Offering coffee or tea enhances the overall dessert experience, creating a cozy atmosphere perfect for enjoying sweets.

Common Mistakes to Avoid

Baking can be tricky, especially with a delicious recipe like Reese’s peanut butter cup cupcakes. Here are some common pitfalls to watch out for.

• Boldly ignore the baking time: Overbaking can lead to dry cupcakes. Always set a timer and check for doneness a few minutes early.
• Boldly skip ingredient measurements: Accurate measuring is key to achieving the perfect texture. Use measuring cups and spoons for precision.
• Boldly forget to preheat the oven: Baking in an unheated oven can result in uneven rising. Always preheat before placing your cupcakes in.
• Boldly overlook cooling time: Frosting warm cupcakes can cause melting. Allow them to cool completely before adding frosting.
• Boldly use cold ingredients: Cold eggs or milk can affect the batter consistency. Bring all ingredients to room temperature beforehand.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from strong odors, as cupcakes can absorb them.

Freezing Reese’s peanut butter cup cupcakes Recipes

• Freeze for up to 3 months.
• Wrap each cupcake individually in plastic wrap before placing them in a freezer bag.

Reheating Reese’s peanut butter cup cupcakes Recipes

• Oven: Preheat the oven to 350°F (175°C) and heat cupcakes for about 10 minutes.
• Microwave: Place a cupcake on a microwave-safe plate and heat for 15-20 seconds.
• Stovetop: Use a covered saucepan on low heat for about 5 minutes, ensuring they do not burn.

Frequently Asked Questions

Here are some common questions regarding Reese’s peanut butter cup cupcakes recipes that might help you.

Can I use another type of cake mix?

Yes, you can substitute any chocolate cake mix for this recipe, such as dark chocolate or fudge cake mixes.

How do I make these Reese’s peanut butter cup cupcakes gluten-free?

You can use a gluten-free chocolate cake mix instead of the regular one to make these cupcakes gluten-free.

What if I don’t have Greek yogurt?

You can replace Greek yogurt with sour cream or an equal amount of applesauce for added moisture.

How should I store leftover Reese’s peanut butter cup cupcakes?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

These Reese’s peanut butter cup cupcakes are sure to impress at any gathering with their rich flavor and delightful surprise inside. Feel free to customize your frosting by adding different flavors or even sprinkles on top. Enjoy making these treats your own!