Rice Paper Crab Rangoons
Rice Paper Crab Rangoons offer a delightful twist on a beloved classic, fusing crispy rice paper with a creamy filling that bursts with flavor. These baked treats are not only healthier than traditional fried versions but also incredibly easy to prepare, making them perfect for any gathering—from casual get-togethers to festive celebrations. The versatility of the filling allows you to customize it with your favorite spices or herbs, ensuring every bite is delicious and satisfying. Serve them alongside your choice of dipping sauces for an irresistible appetizer that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rangoons
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
- Rice paper wrappers
- Cream cheese
- Shredded chicken (as a substitute for crab meat)
- Green onions
- Soy sauce
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- In a mixing bowl, combine softened cream cheese, shredded chicken, chopped green onions, and soy sauce until well blended.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- Lay a soaked wrapper on a clean surface, place one tablespoon of filling in the center, fold in the edges, and seal tightly.
- Preheat your oven to 400°F (200°C). Arrange filled rangoons on a lined baking sheet and lightly spray or brush with oil.
- Bake for 15-20 minutes until golden brown and crispy. Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwithlola.com/rice-paper-crab-rangoons/