Balsamic Roasted Mini Peppers
Balsamic Roasted Mini Peppers are a colorful and delectable addition to any meal, perfect for both busy weeknights and special gatherings. With their natural sweetness enhanced by a tangy balsamic glaze, these vibrant mini bell peppers require just 5 minutes of prep and only 30 minutes in the oven. They can be served as a charming appetizer, a side dish for grilled meats, or as an elegant topping for crostini. Whether you’re hosting friends or enjoying a cozy dinner at home, these roasted mini peppers are sure to impress with their rich flavors and simplicity.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5–2 lbs mini bell peppers
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar
- 2 garlic cloves (minced)
- Fresh basil (for garnish, optional)
Instructions
- Preheat your oven to 425°F.
- Place washed mini bell peppers in a baking dish. Drizzle with 2 tablespoons olive oil and toss to coat evenly.
- Season with salt and black pepper. Flatten them into a single layer.
- Roast for 25-30 minutes until soft and blistered.
- Remove from the oven and drizzle with remaining olive oil and balsamic vinegar. Add minced garlic and toss well.
- Serve warm, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1/2 cup (about 90g)
- Calories: 80
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/roasted-mini-peppers/