Roasted Pumpkin and Garlic Pasta
Indulge in the comforting flavors of fall with Roasted Pumpkin and Garlic Pasta, a delightful one-pot meal that’s perfect for any gathering. This recipe combines the earthy sweetness of roasted pumpkin with the aromatic richness of garlic, creating a luscious sauce that envelops your pasta in warmth and flavor. Easy to prepare and versatile enough to accommodate various ingredients, this dish is ideal for cozy family dinners or festive celebrations. With minimal cleanup required, you can enjoy every bite without the hassle. Get ready to impress your guests and savor the essence of autumn in each mouthful.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (3 cups), diced
- 2 garlic bulbs
- 3 tbsp olive oil
- 1/2 cup white apple vinegar
- 3 cups chicken or vegetable stock
- 2 cups small pasta
- 50 g parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit).
- Prepare the vegetables by cutting off the top of each garlic bulb and placing it alongside the pumpkin and rosemary in an oven-proof dish. Drizzle with olive oil, season with salt and pepper, and roast for 45 minutes until softened.
- Transfer the roasted pumpkin, garlic cloves, and rosemary into a pot. Add chicken stock, white apple vinegar, and pasta; bring to a boil.
- Reduce heat and simmer for about 15 minutes until the pasta is cooked through and most liquid is absorbed. Stir in Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://cookingwithlola.com/roasted-pumpkin-and-garlic-pasta/