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Salted Caramel Crunch Cookies

Salted Caramel Crunch Cookies
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Satisfy your sweet tooth with our irresistible Salted Caramel Crunch Cookies. These delectable treats merge the lusciousness of gooey salted caramel with the delightful crunch of toffee bits, resulting in a cookie that is both chewy and satisfying. Perfect for any occasion, from casual snacks to festive gatherings, these cookies are sure to impress friends and family alike. With their rich flavor and tempting texture, they offer a gourmet twist on classic cookie comfort that everyone will love.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup caramel bits
  • Flaky sea salt for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Gently fold in both toffee bits and caramel bits until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Lightly sprinkle each cookie with flaky sea salt before baking.
  9. Bake for 10-12 minutes or until edges are golden brown while centers remain set.
  10. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://cookingwithlola.com/salted-caramel-crunch-cookies/

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