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Samoa Truffles

Samoa Truffles Recipe

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Indulge in the delightful world of Samoa Truffles with this easy, no-bake recipe that will satisfy your sweet cravings! These bite-sized treats combine the rich flavors of coconut and chocolate, reminiscent of your favorite Girl Scout cookie. Ideal for any occasion—be it parties, potlucks, or simply a sweet treat at home—these truffles are not only simple to make but also visually appealing and perfect for sharing. With just a handful of ingredients and minimal preparation time, you’ll be able to whip up a batch that everyone will love. Impress your friends and family with these decadent coconut chocolate delights that are sure to become a staple in your dessert repertoire.

Ingredients

Scale
  • 7 ounces sweetened shredded coconut
  • 1 can dulce de leche (14 ounces)
  • 1 can sweetened condensed milk (14 ounces)
  • 1 box Nilla Wafer cookies, crushed (14 ounces)
  • 16 ounces Ghirardelli dark chocolate wafers

Instructions

  1. In a mixing bowl, combine shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafers. Mix until well combined.
  2. Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the mixture and place them on the baking sheet.
  3. Freeze for 30 minutes to firm up.
  4. Melt dark chocolate wafers according to package directions. Dip each frozen truffle into the melted chocolate and return to parchment paper.
  5. Drizzle remaining chocolate over the top of each truffle using a Ziploc bag.
  6. Store in an airtight container in the refrigerator or freezer until ready to serve.

Nutrition

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