Sausage, Egg, and Cream Cheese Hashbrown Casserole

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a must-try breakfast dish that brings together crispy hashbrowns, savory sausage, fluffy eggs, and rich cream cheese. Perfect for brunch gatherings, meal prep, or simply feeding a crowd, this casserole is sure to satisfy everyone’s appetite. With its delightful combination of flavors and textures, it stands out as a hearty and fulfilling option for any morning.

Why You’ll Love This Recipe

• Quick Preparation: This casserole can be prepped in just 15 minutes, making it perfect for busy mornings.
• Family-Friendly Flavor: The combination of creamy cheese and savory sausage will delight both kids and adults alike.
• Versatile Meal Option: Enjoy it for breakfast, brunch, or even dinner—it’s delicious any time of day!
• Easily Scalable: Adjust the recipe to serve more or fewer people without hassle.
• Make Ahead Convenience: Prepare it the night before and simply bake it in the morning for effortless serving.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. These items will help you prepare the casserole efficiently.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• 9×13-inch baking dish

Importance of Each Tool

• Large skillet: Ideal for browning the sausage evenly while ensuring proper cooking.
• Mixing bowl: Provides ample space to combine ingredients without mess.
• Whisk: Ensures the egg mixture is well blended with no lumps from the cream cheese.
• 9×13-inch baking dish: Perfect size for baking the casserole evenly and achieving that desired golden brown top.

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Ingredients

For the Casserole Base

• 1 lb breakfast sausage
• 6 large eggs
• 8 oz cream cheese, softened
• 3 cups frozen hashbrowns

For Topping

• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper, to taste

How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Cook the Sausage

In a large skillet over medium heat:
1. Add the breakfast sausage.
2. Cook until browned and crumbly, about 7-10 minutes.
3. Drain any excess grease from the skillet.

Step 3: Prepare the Egg Mixture

In a large mixing bowl:
1. Whisk together the eggs, milk, salt, and pepper until well combined.
2. Add the softened cream cheese to this mixture.
3. Whisk until smooth with no lumps.

Step 4: Combine Ingredients

Stir in:
1. The cooked sausage from Step 2.
2. The frozen hashbrowns into the egg mixture.
3. Mix thoroughly until evenly combined.

Step 5: Assemble Casserole

Pour the mixture into the prepared baking dish:
1. Spread it out evenly across the dish.
2. Sprinkle shredded cheddar cheese over the top.

Step 6: Bake

Place in the oven:
1. Bake for 35-40 minutes.
2. Look for edges that are golden brown and a center that’s set.

Step 7: Serve

Let cool for about 5 minutes before slicing:
1. Serve warm and enjoy this delightful casserole!

How to Serve Sausage, Egg, and Cream Cheese Hashbrown Casserole

This hearty casserole is perfect for various occasions. Whether it’s a family brunch or a cozy breakfast gathering, you can serve it in many delightful ways.

Individual Portions

• Serve in small ramekins for individual servings. This makes it easy for guests to enjoy their own portion.

Toppings Bar

• Set up a toppings bar with options like salsa, avocado slices, or chopped green onions. Guests can customize their casserole to their liking.

Fresh Fruit Platter

• Pair with a refreshing fruit platter. Seasonal fruits like berries, melon, and citrus offer a light contrast to the rich casserole.

Toast or Bagels

• Serve alongside toasted bagels or hearty bread. This provides additional texture and is great for mopping up leftovers.

Mixed Green Salad

• A simple mixed green salad can balance the richness of the dish. Add a light vinaigrette for a fresh touch.

Coffee or Tea

• Complement the meal with freshly brewed coffee or herbal tea. These beverages enhance the warm and comforting feel of breakfast.

How to Perfect Sausage, Egg, and Cream Cheese Hashbrown Casserole

Creating the ultimate casserole requires attention to detail. Here are some tips to ensure your dish turns out perfectly every time.

• Use fresh ingredients: Fresh eggs and quality sausage enhance flavor and texture in your casserole.
• Let cream cheese soften: Softened cream cheese blends more easily into the egg mixture, creating a smoother consistency.
• Don’t skip the resting time: Allowing the casserole to cool for 5 minutes before serving helps set it further and makes cutting easier.
• Experiment with spices: Add herbs like chives or spices such as paprika for an extra flavor boost.
• Adjust cooking time: Keep an eye on your casserole; ovens can vary. It’s done when edges are golden brown and the center is set.
• Store leftovers properly: Refrigerate any leftovers in an airtight container. Reheat in the oven or microwave before serving again.

Best Side Dishes for Sausage, Egg, and Cream Cheese Hashbrown Casserole

Pairing side dishes with your casserole can elevate your meal experience. Here are some excellent suggestions that complement its flavors well.

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the richness of the casserole.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy contrast that offers a healthy option.

3. Roasted Vegetables
   Roasted bell peppers, zucchini, and asparagus provide colorful nutrition that pairs beautifully with the dish.

4. Smoothies
   A berry or green smoothie brings vibrancy and additional nutrients while being quick to prepare.

5. Breakfast Potatoes
   Crispy breakfast potatoes seasoned with herbs are a classic pairing that enhances your brunch spread.

6. Avocado Toast
   Simple yet delicious, smashed avocado on whole-grain toast adds creaminess that complements the casserole nicely.

7. Cheese Platter
   Include various cheeses for added flavors; sharp cheddar or creamy brie work wonderfully with this dish.

8. Granola Bars
   Homemade granola bars make for a sweet treat on the side that guests can grab on-the-go!

Common Mistakes to Avoid

When making your Sausage, Egg, and Cream Cheese Hashbrown Casserole, avoid these common pitfalls to ensure a perfect dish every time.

• Skipping the preheating step – Always preheat your oven before baking. This ensures even cooking and helps achieve that golden brown top.
• Using cold cream cheese – If you add cold cream cheese directly to the mixture, it can clump. Make sure to soften it first for a smooth consistency.
• Not draining excess grease – Leaving grease from the sausage can make your casserole soggy. Drain it well after cooking to keep your dish light and fluffy.
• Overmixing the ingredients – Stir just until combined; overmixing can make the casserole dense. Gently fold in ingredients for a fluffier texture.
• Ignoring cooking times – Keep an eye on baking time. Every oven is different, so check for doneness a few minutes before the recommended time.

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Storage & Reheating Instructions

Refrigerator Storage

• • Time: Store in the refrigerator for up to 3-4 days.
• • Containers: Use an airtight container to maintain freshness.

Freezing Sausage, Egg, and Cream Cheese Hashbrown Casserole

• • Time: Freeze for up to 2-3 months.
• • Containers: Wrap tightly in plastic wrap and then foil or use freezer-safe containers.

Reheating Sausage, Egg, and Cream Cheese Hashbrown Casserole

• Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warm throughout.
• Microwave: Heat individual portions on high for 1-2 minutes or until heated through, stirring halfway.
• Stovetop: Place in a skillet over medium heat with a splash of milk to prevent sticking. Heat until warm.

Frequently Asked Questions

Here are some common questions about making this delicious casserole.

Can I use other types of sausage?

You can definitely substitute turkey or chicken sausage for a lighter option while keeping the flavor intact.

How do I customize my Sausage, Egg, and Cream Cheese Hashbrown Casserole?

Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor.

Can I make this casserole ahead of time?

Yes! You can prepare it the night before and refrigerate it. Just bake it in the morning when you’re ready.

What can I serve with this casserole?

This dish pairs wonderfully with fresh fruit or a simple green salad for a balanced meal.

Final Thoughts

The Sausage, Egg, and Cream Cheese Hashbrown Casserole is not only hearty but also incredibly versatile. Perfect for brunch or meal prep, you can easily customize it with your favorite add-ins. Give this recipe a try and enjoy its comforting flavors!