Sausage, Egg, and Cream Cheese Hashbrown Casserole
Start your day right with this delicious Sausage, Egg, and Cream Cheese Hashbrown Casserole. This hearty breakfast dish combines crispy frozen hashbrowns, savory sausage, fluffy eggs, and creamy cheese into a satisfying bake that’s perfect for brunch gatherings or meal prep. With its rich flavors and delightful textures, this casserole is sure to please everyone at the table. Best of all, it’s easy to make ahead of time, allowing you to enjoy a stress-free morning. Serve it warm with your favorite toppings or alongside fresh fruit for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb turkey sausage
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, cook the turkey sausage over medium heat until browned and crumbly; drain excess grease.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and softened cream cheese until smooth.
- Stir in the cooked sausage and frozen hashbrowns until well combined.
- Pour the mixture into the prepared baking dish and sprinkle cheddar cheese on top.
- Bake for 35-40 minutes until the edges are golden brown and the center is set.
- Let cool for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg