Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes
Start your day on a delicious note with this Savory Breakfast Bowl featuring creamy scrambled eggs, tender roasted baby potatoes, ripe avocado slices, and juicy cherry tomatoes. This vibrant dish is not only visually appealing but also packed with protein and healthy fats, making it the perfect choice for breakfast or brunch. With its quick preparation time and customizable ingredients, you can easily tailor it to your taste preferences. Whether you’re looking for a nutritious start to your morning or a filling meal at any time of day, this breakfast bowl will surely satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 eggs
- 1 avocado, sliced
- 1 cup baby potatoes, halved
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp chili powder or paprika
- 1 tbsp chopped green onions (for garnish)
Instructions
- Preheat your oven to 200C (400F). Toss halved baby potatoes with olive oil, salt, pepper, and optional garlic powder. Spread them evenly on a baking tray and roast for 20-25 minutes until golden brown and tender.
- In a mixing bowl, whisk together the eggs. Heat a nonstick pan over medium-low heat and pour in the eggs. Stir gently until soft and fluffy. Season with salt and pepper.
- While the eggs are cooking, slice the avocado and cherry tomatoes. Lightly season them.
- In a serving bowl, layer scrambled eggs at the bottom, followed by roasted baby potatoes, avocado slices, and cherry tomatoes. Finish with chili powder and chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 460mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 210mg