Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust
Indulge in a unique culinary experience with this Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust. This elegant dish redefines cheesecake, combining creamy ricotta and feta with the tangy sweetness of roasted tomato jam. Ideal for brunch, appetizers, or elegant gatherings, this savory delight not only impresses visually but also tantalizes taste buds. With its rich flavors and impressive presentation, it’s sure to be a standout at any occasion. Plus, it’s easy to prepare ahead of time, making entertaining a breeze.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup finely ground almonds
- 1 cup grated parmesan cheese
- 3 tbsp melted unsalted butter
- 250g ricotta cheese
- 150g crumbled feta cheese
- 2 large eggs
- 2 tbsp Greek yogurt or sour cream
- 1 garlic clove, grated
- Zest of lemon
- 1 cup halved cherry tomatoes
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp honey
- Salt and pepper, to taste
- Pinch of black pepper
- Pinch of chili flakes (optional)
- Fresh thyme leaves (for garnish)
- Drizzle of extra virgin olive oil (for garnish)
Instructions
- Preheat oven to 340°F (170°C) and grease a 6-inch springform pan.
- Mix ground almonds, parmesan cheese, melted butter, and black pepper to form the crust; press into the prepared pan.
- Bake crust for 10 minutes until golden brown; cool slightly.
- Blend ricotta, feta, eggs, yogurt, garlic, lemon zest, and black pepper until smooth; pour into crust.
- Bake for 30-35 minutes until set but slightly jiggly in the center; cool completely before chilling for at least 2 hours.
- For tomato jam, roast halved cherry tomatoes with olive oil and balsamic vinegar at 355°F (180°C) for about 30 minutes; mash lightly after roasting.
- Top chilled cheesecake with roasted tomato jam and garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg