Print

Shrimp Bowl With Avocado Guacamole & Creamy Sauce

Shrimp Bowl With Avocado Guacamole & Creamy Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a vibrant Shrimp Bowl With Avocado Guacamole & Creamy Sauce that’s not only delicious but also quick to prepare. This dish combines perfectly grilled shrimp with creamy guacamole, zesty sauce, and a bed of fluffy rice, creating a nutritious meal that’s perfect for any occasion. Whether you’re looking for a healthy lunch or an impressive dinner for guests, this bowl is customizable to suit your taste. Fresh ingredients like cilantro and lime elevate the flavors, making each bite a delightful experience. Plus, it’s packed with protein and healthy fats, ensuring you feel satisfied without compromising on taste.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 ripe avocado
  • 1/4 red onion, finely chopped
  • 2 tablespoons chopped cilantro
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 cup cooked rice
  • Lime wedges, for serving
  • Fresh cilantro, for garnish

Instructions

  1. In a bowl, combine shrimp with olive oil and spices; toss to coat.
  2. Grill the shrimp over medium heat for 2-3 minutes per side until pink.
  3. Mash avocado in another bowl; mix in onion, cilantro, jalapeño (if using), lime juice, and salt for guacamole.
  4. Whisk mayonnaise and sour cream with parsley, lemon juice, garlic, salt, and pepper for the creamy sauce.
  5. Serve rice in bowls topped with shrimp and guacamole; drizzle with creamy sauce.

Nutrition

Find it online: https://cookingwithlola.com/shrimp-bowl-with-avocado-guacamole-creamy-sauce/