Shrimp Cakes with Lemon Aioli
Indulge in the delightful flavors of Shrimp Cakes with Lemon Aioli, a gourmet seafood dish perfect for any occasion. These succulent cakes combine fresh shrimp with zesty herbs and spices, making them ideal for appetizers, snacks, or even a light meal. The creamy lemon aioli adds a refreshing twist that enhances every bite. Quick to prepare and packed with flavor, this recipe will impress your guests or elevate your cozy dinner at home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb shrimp (peeled, deveined, and roughly chopped)
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon zest
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Olive oil (for frying)
- 1/2 cup mayonnaise (for aioli)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest (for aioli)
- 1 teaspoon garlic (minced)
- Salt and pepper to taste (for aioli)
Instructions
- In a mixing bowl, combine shrimp, panko breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, lemon zest, Old Bay seasoning, salt, and pepper. Mix well.
- Shape the mixture into small patties about 2 inches in diameter.
- Heat olive oil in a frying pan over medium heat. Cook the patties for about 4–5 minutes on each side until golden brown.
- For the lemon aioli, whisk together mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper until smooth.
- Serve the shrimp cakes hot with a generous dollop of lemon aioli.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://cookingwithlola.com/shrimp-cakes-with-lemon-aioli/