Shrimp Louie Salad
Indulge in the refreshing taste of Shrimp Louie Salad, a vibrant dish perfect for any occasion. This classic salad combines succulent shrimp with crisp romaine lettuce, ripe cherry tomatoes, creamy avocado, and hard-boiled eggs, all drizzled with a zesty homemade dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 pound cooked large shrimp, peeled and deveined
- 4 cups romaine lettuce, chopped
- 2 hard-boiled eggs, sliced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar
- 2 teaspoons non-alcoholic Worcestershire sauce
- 1 teaspoon prepared horseradish (optional)
- 1 teaspoon sweet pickle relish
- Salt and freshly ground black pepper, to taste
- Dash hot sauce (optional)
- Lemon wedges for garnish
Instructions
- In a mixing bowl, whisk together mayonnaise, ketchup, lemon juice, apple cider vinegar, Worcestershire sauce, horseradish (if desired), and sweet pickle relish. Season with salt and pepper to taste. Chill in the refrigerator until ready to serve.
- On a large platter or individual plates, create a bed of romaine lettuce. Layer on the cooked shrimp followed by hard-boiled eggs, cherry tomatoes, avocado slices, cucumber, red onion.
- Drizzle the chilled dressing over the salad or serve it on the side. Garnish with additional lemon wedges if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 210mg
Find it online: https://cookingwithlola.com/shrimp-louie-salad/