Simple Crockpot Vegetarian Chili
Enjoy the rich, satisfying flavors of this Simple Crockpot Vegetarian Chili Recipe, a perfect blend of beans and fresh vegetables simmered to perfection. This hearty dish is ideal for family dinners or as a make-ahead meal for busy weeks. With just 15 minutes of prep time, you can set your slow cooker and let the magic happen! Each bowl is packed with nutrients from wholesome ingredients, ensuring everyone leaves the table satisfied. Customize your chili with fun toppings like guacamole or shredded cheese for an extra treat. Dive into this comforting dish that’s not only delicious but also a fantastic way to enjoy a meatless meal!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 cup finely chopped yellow onions
- 1 cup diced red peppers
- 1 cup sliced carrots
- 1 cup diced celery
- 1 (15-ounce) can of tomato sauce with no added sugar
- 1 (15-ounce) can of diced fire-roasted tomatoes
- 1 (15-ounce) can of black beans, rinsed and drained
- 1 (15-ounce) can of kidney beans, rinsed and drained
- 1 (15-ounce) can of pinto beans, rinsed and drained
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon mild chili seasoning
- 1 teaspoon smoked paprika
- 1 tablespoon fresh lime juice
- 2 tablespoons optional hot sauce
Instructions
- Wash and chop all vegetables: finely chop the onions, dice the red peppers, slice the carrots, and dice the celery.
- In your slow cooker, combine chopped vegetables with tomato sauce and fire-roasted tomatoes.
- Add rinsed black beans, kidney beans, and pinto beans to the mixture.
- Season with kosher salt, garlic powder, cumin, mild chili seasoning, and smoked paprika; stir well.
- Cover and cook on low heat for 4 hours or high heat for about 2 hours.
- Stir in fresh lime juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg