Slow Cooker Mexican Street Corn Soup
Experience the comforting warmth of Slow Cooker Mexican Street Corn Soup, a delightful blend of creamy textures and rich flavors that comes together effortlessly in your slow cooker. In less than 10 minutes of prep time, you can set this dish to cook, allowing aromatic spices, tender chicken, and sweet corn to meld into a satisfying soup perfect for cozy dinners or gatherings with friends. This recipe is highly customizable—add your favorite toppings like fresh cilantro and lime juice for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 white onion (diced)
- 1 poblano pepper (diced)
- 2 cloves garlic (minced)
- 2 tsp chili powder
- 2 tsp cumin
- 1 lb chicken breast
- 2 cups frozen corn
- 2 medium russet potatoes (peeled and diced)
- 6 cups chicken broth
- 8 oz cream cheese
Instructions
- Sauté the diced onion, pepper, and garlic in olive oil over medium heat until fragrant. Add chili powder and cumin; sauté for a few more minutes.
- Transfer the sautéed mixture to your slow cooker. Add frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth. Cook on low for 6–8 hours.
- In the last half hour of cooking, stir in cream cheese until melted and creamy.
- Serve hot with your choice of garnishes such as crumbled turkey bacon, cotija cheese, cilantro, and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg