Slow Cooker Minestrone Soup
Slow Cooker Minestrone Soup is a delightfully hearty dish that’s perfect for any gathering or cozy family dinner. This comforting soup features a rich and flavorful broth filled with a medley of fresh vegetables, protein-rich beans, and delightful ditalini pasta. The slow cooking process allows the ingredients to meld together beautifully, creating a warm and nourishing meal that everyone will love. Whether you’re meal prepping for the week or hosting friends, this easy-to-make recipe is sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 2 medium zucchini (diced)
- 28 oz diced tomatoes
- 6 cups chicken broth
- 15 oz dark red kidney beans (drained & rinsed)
- 15 oz white cannellini beans (drained & rinsed)
- 1 cup ditalini pasta
Instructions
- Combine all ingredients except the pasta in your slow cooker. Stir well and season with salt and pepper to taste.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours, allowing flavors to develop.
- About 30 minutes before serving, add the ditalini pasta and cover until cooked through.
- Serve warm, garnished with optional parmesan cheese and fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 700mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/slow-cooker-minestrone-soup/