Slow Cooker Queso Chicken Tacos
Slow Cooker Queso Chicken Tacos are the ultimate solution for a busy weeknight dinner or a casual gathering. This mouthwatering dish features tender chicken slow-cooked with diced tomatoes and creamy queso dip, creating a rich filling that’s perfect for stuffing into warm tortillas. With minimal preparation, you can customize each taco with your favorite toppings like avocado, salsa, and pickled onions, making every bite unique. This Tex-Mex-inspired recipe promises to be a crowd-pleaser that keeps everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 tacos 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts or thighs
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chiles
- 1 ½ cups prepared queso dip
- Tortillas (flour or corn)
- Shredded lettuce
- Avocado
- Salsa
- Cilantro
- Pickled onions
Instructions
- Layer the chicken in the slow cooker and sprinkle with taco seasoning. Add diced tomatoes on top.
- Pour the queso dip over the chicken mixture. For a thinner sauce, add chicken broth as needed.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
- Shred the chicken in the slow cooker using two forks and mix well.
- Warm tortillas and fill them generously with the shredded chicken mixture. Top with your choice of toppings.
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://cookingwithlola.com/slow-cooker-queso-chicken-tacos/