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Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze

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Indulge in the rich flavors of Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze. This dish is a showstopper, perfect for any gathering or family meal. The succulent lamb shoulder is slow-cooked to perfection, ensuring tender, melt-in-your-mouth bites infused with aromatic herbs and the sweetness of caramelized onions. Topped with a delightful honey herb glaze, this recipe beautifully balances savory and sweet. Serve it alongside your favorite sides for a memorable dining experience that will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 1 large bone-in lamb shoulder (about 4–5 lbs)
  • 6 cloves garlic, halved
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh oregano, chopped
  • 1 tablespoon coarse sea salt
  • 1 teaspoon black pepper
  • 2 large onions, sliced (for caramelizing)
  • 2 tablespoons olive oil (for caramelizing)
  • Honey (for glazing)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Pat the lamb shoulder dry and rub with salt and pepper. Place garlic around the lamb in a roasting pan.
  3. Sprinkle rosemary, thyme, and oregano over the lamb.
  4. Cover with foil and roast for about 4–5 hours until tender; remove foil during the last hour for browning.
  5. For caramelized onions, heat olive oil in a skillet over medium heat and cook sliced onions until golden brown (about 20 minutes).
  6. Let the lamb rest for 15 minutes after roasting before slicing. Drizzle with honey glaze before serving.

Nutrition

Find it online: https://cookingwithlola.com/slow-roasted-lamb-shoulder-with-roasted-garlic-caramelized-onions-honey-herb-glaze/

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