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Smashed Cucumber Salad – With Feta and Dill

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Smashed Cucumber Salad – With Feta and Dill is a vibrant, refreshing dish that bursts with flavor and can be made in just 10 minutes. This delightful salad combines the crispness of smashed cucumbers with creamy avocado, salty feta cheese, and aromatic herbs. Perfect for summer barbecues or as a light side dish, it’s versatile enough to accompany grilled meats or stand alone as a satisfying lunch. The bright and zesty flavors make every bite enjoyable, whether you’re serving it at a picnic or enjoying it on your patio.

Ingredients

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  • 4 Persian cucumbers (or 1 English cucumber)
  • 1 medium ripe avocado
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped pistachios
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh chives
  • 2–3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 2 cloves garlic – peeled and minced
  • Salt and pepper – to taste

Instructions

  1. Wash and dry cucumbers; chop in half lengthwise and smash gently to break them up. Cut into 1-inch pieces.
  2. Dice the avocado and add it to the bowl with smashed cucumbers.
  3. Stir in feta cheese, pistachios, dill, and chives.
  4. Whisk together dressing ingredients (olive oil, lemon juice, mustard, honey, garlic). Pour over salad and toss gently.
  5. Serve immediately or refrigerate briefly before serving.

Nutrition

Find it online: https://cookingwithlola.com/smashed-cucumber-salad-with-feta-and-dill/

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