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Soft-Baked Apple Cinnamon Rolls

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Soft-Baked Apple Cinnamon Rolls are the ultimate comfort food, combining gooey sweetness with warm cinnamon flavor. Perfect for any occasion, these delightful rolls feature tender apples wrapped in soft dough and topped with rich cream cheese frosting. Whether it’s a cozy family breakfast or a festive holiday treat, these rolls are sure to impress. The make-ahead convenience allows you to enjoy freshly baked goodness even on busy mornings. With customizable fillings and textures, this recipe invites creativity while ensuring a delicious outcome.

Ingredients

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  • 250g whole milk
  • 50g granulated sugar
  • 2 1/4 tsp active dried yeast
  • 2 large eggs
  • 565g all-purpose flour
  • 850g diced apples
  • 125g pecan halves
  • 190g unsalted butter (for filling)
  • 225g cream cheese (for frosting)

Instructions

  1. In a bowl, mix lukewarm milk, sugar, and yeast; let froth.
  2. Add eggs and salt; mix well.
  3. Gradually add flour until a soft dough forms; knead in butter.
  4. Let rise until doubled (about 1 hour).
  5. Prepare apple filling by cooking diced apples with butter, sugar, cinnamon, and cornstarch.
  6. Mix butter, brown sugar, cinnamon, and salt for the cinnamon filling.
  7. Roll out the dough, spread fillings evenly, roll tightly, and cut into sections.
  8. Allow rolls to rise again (30 minutes) before baking at 350°F for 25-30 minutes.
  9. Beat together frosting ingredients and drizzle over warm rolls.

Nutrition

Find it online: https://cookingwithlola.com/soft-baked-apple-cinnamon-rolls/

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