Soft Pumpkin Cookies with Cinnamon Frosting

Get ready to fall for these soft pumpkin cookies with cinnamon frosting! 🍂🎃 If you’re anything like me, you eagerly await the arrival of autumn and all the delicious treats it brings. These cookies are perfect for cozy gatherings, festive celebrations, or even just a sweet treat after dinner. Their soft texture paired with creamy cinnamon frosting makes them irresistible!

Why You’ll Love This Recipe

• Easy to Make – These cookies come together quickly and don’t require any advanced baking skills.
• Perfect for Any Occasion – Whether it’s a family gathering, a potluck, or simply an evening treat, they fit every setting.
• Deliciously Flavorful – The combination of pumpkin and warm spices creates a comforting flavor that embodies fall.
• Vegan-Friendly – Made without animal products, these cookies cater to a variety of dietary preferences.
• Frosting Fun – The cinnamon frosting adds a delightful touch that takes these cookies to the next level.

Tools and Preparation

Before diving into making your soft pumpkin cookies with cinnamon frosting, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Hand Mixer or Stand Mixer
• Baking Sheet
• Parchment Paper (or baking mat)
• Cookie Scooper (optional)
• Piping Bag
• Wilton Piping Tip #2A

Importance of Each Tool

• Stand Mixer – This tool helps achieve the perfect creamy consistency for both the cookie dough and frosting without much effort.
• Parchment Paper – Lining your baking sheet ensures easy removal of cookies and minimizes cleanup.

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Ingredients

To create these delightful soft pumpkin cookies with cinnamon frosting, you’ll need the following ingredients:

For the Cookies:

• 1/2 cup vegan butter, softened
• 1/4 cup pumpkin puree
• 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 2 teaspoons cornstarch
• 1/4 teaspoon salt

For the Frosting:

• 1 cup vegan butter, softened
• 3 teaspoons vanilla paste (or extract)
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice (or cinnamon)
• 1/3 cup brown sugar
• 3 1/4 cups powdered sugar

How to Make Soft Pumpkin Cookies with Cinnamon Frosting

Step 1: Cream the Butter Mixture

In a stand mixer or large bowl, cream together:
1. The softened butter
2. Pumpkin puree
3. Brown sugar
4. Granulated sugar
5. Vanilla

Mix until the mixture is light and fluffy.

Step 2: Prepare Dry Ingredients

In a separate large bowl, whisk together:
– All-purpose flour
– Baking powder
– Pumpkin pie spice
– Cornstarch
– Salt

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients bowl:
– Mix on low speed until just combined (be careful not to over-mix).

Step 4: Chill the Dough

Cover the bowl and refrigerate:
– Chill for at least 30 minutes or overnight. This step is crucial for achieving soft cookies.

Step 5: Preheat Your Oven

Preheat your oven to 350 °F (177 °C).

Step 6: Shape the Cookies

Scoop out about 2-inch balls of dough:
– Flatten each ball into disks before placing them on a parchment-lined baking sheet.

Step 7: Bake!

Bake on the center rack for:
– 10-12 minutes
– Allow them to cool completely on the baking sheet.

Step 8: Prepare the Frosting

In a medium bowl, whip together all frosting ingredients using an electric mixer or stand mixer until fully combined.

Step 9: Frost Your Cookies

Spoon icing into a piping bag fitted with Wilton Piping Tip #2A:
– Pipe frosting onto cooled cookies in a swirl pattern, starting from the middle and moving outward.
– Sprinkle some pumpkin pie spice on top before serving!

Enjoy your delicious batch of soft pumpkin cookies with cinnamon frosting!

How to Serve Soft Pumpkin Cookies with Cinnamon Frosting

These soft pumpkin cookies with cinnamon frosting are perfect for any occasion. Whether it’s a cozy fall gathering or a simple treat at home, here are some delightful ways to enjoy them.

Pair with Hot Beverages

• Coffee – The rich flavor of coffee complements the sweetness of the cookies nicely.
• Tea – A warm cup of chai or spiced tea enhances the autumn vibes.
• Hot Chocolate – For an indulgent treat, pair these cookies with a creamy hot chocolate.

Add Festive Decor

• Pumpkin Garnish – Place a small decorative pumpkin next to the cookies for a cute presentation.
• Fall Leaves – Use colorful fall leaves as a backdrop on your serving platter for added charm.

Serve on Special Occasions

• Thanksgiving Desserts – These cookies make a great addition to your Thanksgiving dessert table.
• Halloween Parties – They can be a delightful treat for kids and adults alike during Halloween festivities.

How to Perfect Soft Pumpkin Cookies with Cinnamon Frosting

To achieve the ultimate soft pumpkin cookies with cinnamon frosting, consider these helpful tips.

• Chill the Dough – Allowing the dough to chill helps the flavors meld and results in softer cookies.
• Use Fresh Spices – Freshly ground spices will enhance the flavor profile significantly.
• Don’t Overmix – Mix just until combined; overmixing can lead to tough cookies.
• Bake Until Just Set – Remove the cookies from the oven when they are set but still soft in the center for that ideal texture.

Best Side Dishes for Soft Pumpkin Cookies with Cinnamon Frosting

Complement your soft pumpkin cookies with these delicious side dishes. Each one adds a unique twist to your fall dessert experience.

1. Apple Cider Donuts – These sweet treats pair well with pumpkin flavors and add an extra fall touch.
2. Cheesecake Bites – Mini cheesecake bites provide a creamy contrast to the spiced cookie texture.
3. Caramel Popcorn – The crunch and sweetness of caramel popcorn enhance your cookie enjoyment.
4. Roasted Nuts – Savory roasted nuts offer a nice balance to the sweetness of the cookies.
5. Fruit Salad – A fresh fruit salad brings brightness and freshness alongside rich cookie flavors.
6. Spiced Chai Muffins – Muffins spiced similarly to your cookies create a cohesive dessert spread.

Common Mistakes to Avoid

Making soft pumpkin cookies with cinnamon frosting is a delightful process, but there are some common pitfalls. Here are mistakes to watch out for:

• Using warm butter: Starting with warm butter can lead to cookies that spread too much. Always ensure your butter is softened but not melted.

• Skipping the chilling step: Neglecting to chill the dough may result in flat cookies. Plan ahead and refrigerate for at least 30 minutes.

• Overmixing the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined for the best texture.

• Incorrect oven temperature: Baking at an incorrect temperature can lead to unevenly baked cookies. Always preheat your oven and use an oven thermometer if needed.

• Not measuring flour correctly: Too much flour can dry out your cookies. Use the spoon-and-level method for accurate measuring.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These cookies can last up to 5 days in the fridge.

Freezing Soft Pumpkin Cookies with Cinnamon Frosting

• Place cookies in a single layer on a baking sheet until frozen.
• Transfer to a freezer-safe bag or container, where they can last for up to 3 months.

Reheating Soft Pumpkin Cookies with Cinnamon Frosting

• Oven: Preheat to 350°F (177°C) and heat for about 5-7 minutes for warm cookies.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid to warm through evenly.

Frequently Asked Questions

Here are some common questions about soft pumpkin cookies with cinnamon frosting:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree; just make sure it’s well-cooked and blended smooth before using.

How do I ensure my cookies are soft?

To keep your cookies soft, avoid overbaking them and store them in an airtight container after they cool.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that includes xanthan gum for best results.

How long do these cookies stay fresh?

When stored properly, your soft pumpkin cookies with cinnamon frosting will stay fresh in the refrigerator for up to five days.

What other frostings work well with these cookies?

Cream cheese frosting or maple glaze would both be delicious alternatives!

Final Thoughts

These soft pumpkin cookies with cinnamon frosting are perfect for fall gatherings or cozy evenings at home. Their fluffy texture and sweet frosting make them irresistible. Feel free to customize by adding nuts or chocolate chips, tailoring them to your taste. Enjoy baking and sharing this delightful treat!