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Soft Pumpkin Cookies with Cinnamon Frosting

Soft Pumpkin Cookies with Cinnamon Frosting
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Get ready to enjoy the cozy flavors of fall with these delightful soft pumpkin cookies topped with creamy cinnamon frosting. Perfect for any occasion, these cookies combine the rich taste of pumpkin and warm spices, creating an irresistible treat that everyone will love. Whether you’re hosting a festive gathering or just craving a sweet snack, these vegan-friendly cookies are sure to satisfy. Their soft texture and delicious frosting make them a true autumn delight!

Ingredients

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  • 1/2 cup vegan butter
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup vegan butter (for frosting)
  • 3 teaspoons vanilla paste (or extract)
  • 1 teaspoon cinnamon
  • 1/3 cup brown sugar (for frosting)
  • 3 1/4 cups powdered sugar (for frosting)

Instructions

  1. In a mixing bowl, cream together softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy.
  2. In a separate bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
  3. Gradually mix the dry ingredients into the wet mixture until just combined.
  4. Chill the dough in the refrigerator for at least 30 minutes.
  5. Preheat your oven to 350°F (177°C) and scoop out dough balls onto a parchment-lined baking sheet.
  6. Bake for 10-12 minutes until just set; cool completely.
  7. For frosting, whip together softened vegan butter, vanilla paste, cinnamon, and powdered sugar until smooth and creamy.
  8. Pipe frosting onto cooled cookies using a piping bag.

Nutrition

Find it online: https://cookingwithlola.com/soft-pumpkin-cookies-with-cinnamon-frosting/

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