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SOUR CREAM STRAWBERRY BUNDT CAKE

SOUR CREAM STRAWBERRY BUNDT CAKE
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Savor the delightful taste of our SOUR CREAM STRAWBERRY BUNDT CAKE—a moist and flavorful dessert that’s perfect for any occasion. This cake combines rich sour cream and fresh strawberries to create a sweet treat that is not only delicious but also visually appealing. Whether you’re celebrating a special event or simply enjoying a cozy afternoon, this cake will impress your guests and bring joy to your table. With easy-to-follow instructions and the option to substitute other fruits, this versatile recipe will become a favorite in your baking repertoire. Treat yourself and your loved ones to this delightful strawberry bundt cake today!

Ingredients

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  • 1 cup salted butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup sour cream
  • 1/4 tsp salt
  • 1 tsp baking powder
  • Zest of 1 lemon
  • 1 2/3 cups all-purpose flour
  • 1 1/2 cups diced strawberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan with butter or cooking spray and dust it lightly with flour.
  2. In a large mixing bowl, beat together the salted butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  3. Stir in vanilla extract and sour cream until fully combined.
  4. In another bowl, whisk together flour, salt, baking powder, and lemon zest. Gradually add this dry mixture into the wet ingredients until just combined.
  5. Carefully fold in the diced strawberries using a rubber spatula without overmixing.
  6. Pour the batter into the prepared bundt pan and bake for about 50–60 minutes or until a toothpick inserted comes out clean.
  7. Allow it to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithlola.com/sour-cream-strawberry-bundt-cake/

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