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Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders

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Elevate your next gathering with these Spicy Buffalo Chicken Sliders, a delightful combination of tender shredded chicken coated in zesty buffalo sauce and creamy ranch dressing. Nestled between soft slider buns and topped with melted cheese, these sliders are perfect for game day, family dinners, or any occasion that calls for delicious finger food. With their easy preparation and customizable spice levels, even picky eaters will find them irresistible. Serve them alongside classic dipping sauces or fresh veggies for a vibrant presentation that will impress your guests.

Ingredients

Scale
  • 9 slider buns
  • 1 1/2 cups shredded chicken
  • 1/2 cup Frank's buffalo hot sauce
  • 2 tablespoons ranch dressing
  • 1 cup shredded cheese
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Mix until well-coated.
  3. Place the bottom halves of the slider buns on the lined baking sheet and evenly distribute the chicken mixture on top. Sprinkle cheese over each bun and cover with the top halves.
  4. Melt butter in a small bowl and mix in garlic powder and Italian seasoning. Brush this over the tops of the sliders.
  5. Cover with foil and bake for 15 minutes; remove foil and bake for an additional 5–10 minutes until golden brown.

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