Spicy Ramen Noodles
Spicy Ramen Noodles are a quick and flavorful dish that brings together bold flavors and fresh ingredients in just 20 minutes. This recipe is perfect for busy weeknights or cozy meals at home, offering a satisfying mix of heat and umami.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 1/4 cup low sodium soy sauce or tamari
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha (to taste)
- 1 tablespoon honey or alternative sweetener
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
- Boil the ramen noodles according to package instructions until tender.
- In a small saucepan, sauté green onion, ginger, garlic, and oil over medium heat for about 3-5 minutes until fragrant.
- Add soy sauce, chili garlic sauce, sriracha, honey, rice vinegar, sesame oil, and red pepper flakes to the saucepan. Simmer for about 5 minutes.
- Drain the cooked noodles and add them to the saucepan with the sauce. Mix well and simmer together for a few more minutes.
- Taste and adjust seasoning if necessary before serving hot with optional garnishes like green onions and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/spicy-ramen-noodles/