Spinach and Feta Cheese Börek – Turkish Borek Recipe

Spinach and Feta Cheese Börek is a delightful Turkish Borek recipe that combines crispy phyllo pastry with a savory filling of spinach and feta cheese. This dish is not only perfect for breakfast or brunch but also makes a great appetizer for any gathering. With its flaky texture and rich flavor, it’s sure to impress your guests.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, anyone can master this delicious dish.
• Flavorful Filling: The combination of spinach and feta creates a rich and satisfying taste.
• Versatile Dish: Perfect for breakfast, brunch, or as an appetizer at parties.
• Make Ahead Option: You can assemble it in advance and bake just before serving, saving time.
• Crispy Texture: The layers of phyllo dough provide a delightful crunch that complements the soft filling.

Tools and Preparation

Before diving into the recipe, gather the essential tools you will need. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large pan
• Mixing bowls
• Whisk
• Kitchen tongs
• Sharp knife

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the börek, ensuring it cooks uniformly.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Whisk: Helps to blend ingredients smoothly for the milk mixture without lumps.

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Ingredients

For the Filling

• 1 tablespoon olive oil (or any vegetable oil such as avocado oil)
• 1 medium-size onion (peeled and chopped)
• 16 oz. baby spinach leaves (washed and dried)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 oz. crumbled feta cheese

For Assembly

• 3 tablespoons olive oil (or any vegetable oil such as avocado oil)
• ½ cup whole milk
• 1 large egg
• 2 tablespoons plain whole-milk yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package of Phyllo Dough (thawed overnight in the fridge)

Toppings

• 2 egg yolks
• 2 tablespoons sesame seeds
• ½ teaspoon Nigella seeds (optional)

How to Make Spinach and Feta Cheese Börek – Turkish Borek Recipe

Step 1: Cook the Filling

Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and cook until translucent, about 4-5 minutes. Then, add the spinach along with salt and pepper. Cook while tossing occasionally with kitchen tongs until most of the spinach wilts down, which should take around 5 minutes. Turn off the heat and allow it to cool for about 15 minutes.

Step 2: Preheat the Oven

Set your oven to preheat at 350 degrees F.

Step 3: Make the Yogurt Milk Mixture

In a medium mixing bowl, whisk together olive oil, milk, egg, yogurt, salt, and black pepper until well combined.

Step 4: Assemble the Börek

Line a baking sheet with parchment paper. Lay sheets of phyllo dough on top in a single layer to cover the entire surface of the sheet. A little overhang is fine. Add another layer of phyllo on top of this first layer.

Pour about 3-4 tablespoons of your milk mixture over this top layer of dough and brush it evenly across.

Add two more layers of phyllo dough on top again brushing each with some milk mixture before adding one final single layer without brushing.

Spread your cooled spinach mixture evenly across this last layer of phyllo sheets.

Step 5: Finish Assembling

Cover this filling with two additional layers of phyllo sheets brushed with some milk mixture on top again followed by two final layers brushed once more. You should have nine layers total.

If there are edges hanging over on sides, fold them inward towards the center. Ensure that they are brushed with your milk mixture so everything stays moist when baked.

Step 6: Prepare for Baking

Using a sharp knife, pre-slice your borek into twelve equal pieces for easy serving later.

In a small bowl, mix together your egg yolks. Brush each slice generously with egg yolk then sprinkle sesame seeds and nigella seeds if desired on top.

Step 7: Bake

Place your assembled borek into the preheated oven. Bake for about 30-35 minutes or until golden brown on top.

Step 8: Serve

Allow to cool slightly before slicing further if needed. Serve warm for an optimal experience!

How to Serve Spinach and Feta Cheese Börek – Turkish Borek Recipe

Serving Spinach and Feta Cheese Börek is a delightful experience that adds a touch of authenticity to any meal. This dish can be enjoyed in various ways, making it perfect for breakfast, brunch, or as an appetizer during gatherings.

For Breakfast or Brunch

• A fresh salad: Pair the börek with a simple garden salad dressed with olive oil and lemon for a refreshing contrast.
• Turkish tea: Serve alongside traditional Turkish tea to enhance the flavors and create an authentic experience.

As an Appetizer

• Yogurt dip: Offer a side of plain yogurt mixed with herbs for dipping, which complements the savory filling perfectly.
• Olive platter: Include a selection of olives to add a salty bite that balances the richness of the börek.

With Dips and Sauces

• Tomato salsa: Fresh tomato salsa adds a zesty kick that pairs nicely with the creamy feta.
• Tahini sauce: A drizzle of tahini sauce brings creaminess and depth, enhancing each bite.

How to Perfect Spinach and Feta Cheese Börek – Turkish Borek Recipe

To ensure your Spinach and Feta Cheese Börek turns out perfectly every time, consider these helpful tips.

• Use fresh spinach: Fresh spinach provides better flavor and texture than frozen. Make sure to wash and dry it thoroughly before cooking.
• Layer phyllo carefully: Take your time layering the phyllo dough. Each layer should be brushed with the milk mixture for extra moisture and flavor.
• Don’t skip pre-slicing: Pre-slicing the borek before baking allows for even cooking and easier serving once it’s done.
• Let it cool slightly: Allowing the borek to cool for a few minutes after baking helps set the filling, making it easier to slice without spilling.

Best Side Dishes for Spinach and Feta Cheese Börek – Turkish Borek Recipe

Spinach and Feta Cheese Börek pairs wonderfully with various side dishes that enhance its flavors. Here are some excellent options to consider.

1. Cucumber Salad: A light salad made from diced cucumbers, tomatoes, onions, and a splash of olive oil creates a refreshing contrast.
2. Roasted Vegetables: Seasonal roasted vegetables seasoned with herbs complement the rich flavors of the börek while adding nutrition.
3. Chickpea Salad: A chickpea salad with lemon juice, parsley, and spices offers protein and fiber alongside your savory pastry.
4. Hummus: Creamy hummus served with pita chips or vegetable sticks makes for an excellent dipping option.
5. Pickled Vegetables: A mix of pickled carrots, radishes, or turnips provides tanginess that cuts through the richness of the börek.
6. Tabbouleh: This Middle Eastern bulgur salad loaded with parsley is light yet flavorful, making it a perfect companion dish.

Common Mistakes to Avoid

Making Spinach and Feta Cheese Börek can be simple, but there are common pitfalls to watch out for. Here’s how to ensure your dish turns out perfectly.

• Skipping the Cooling Step: Always allow the spinach filling to cool before assembling. This prevents the phyllo from becoming soggy.
• Not Thawing Phyllo Properly: Ensure that your phyllo dough is completely thawed overnight in the fridge. Partially frozen dough can lead to tearing.
• Overfilling the Börek: Be careful not to overstuff your börek with filling. A thin layer allows for better baking and texture.
• Neglecting Egg Wash: Applying egg yolk on top gives a beautiful golden crust. Don’t skip this step for visual appeal!
• Ignoring Oven Temperature: Preheat your oven adequately. An oven that isn’t hot enough can result in uneven cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep them in the fridge for up to 3 days.

Freezing Spinach and Feta Cheese Börek – Turkish Borek Recipe

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Spinach and Feta Cheese Börek – Turkish Borek Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking regularly to avoid sogginess.
• Stovetop: Heat a skillet over medium heat and cover with a lid, warming each side for about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about making Spinach and Feta Cheese Börek.

What is Spinach and Feta Cheese Börek – Turkish Borek Recipe?

Spinach and Feta Cheese Börek is a delicious pastry made by layering phyllo dough with a savory spinach and feta filling, baked until golden brown.

Can I use different types of cheese?

You can customize this recipe by using other cheeses like ricotta or cottage cheese for different flavors while still maintaining creaminess.

How long does it take to make Spinach and Feta Cheese Börek – Turkish Borek Recipe?

The total time is approximately 65 minutes, including preparation and baking time, making it perfect for breakfast or brunch.

Can I prepare it ahead of time?

Yes! You can assemble the borek ahead of time, cover it, and refrigerate it until ready to bake.

Final Thoughts

This Spinach and Feta Cheese Börek is a delightful dish that’s perfect for any meal of the day. It’s not only easy to prepare but also versatile; feel free to add herbs or spices according to your taste. Give this recipe a try, and enjoy warm, flaky goodness straight from your oven!