Spinach Stuffed Chicken Breasts
Indulge in the delightful flavors of Spinach Stuffed Chicken Breasts, a dish that transforms ordinary chicken into an extraordinary meal. This recipe combines tender chicken breasts with a creamy filling made from rich cream cheese, fresh spinach, and savory Parmesan. Perfect for family dinners or entertaining guests, this easy-to-make dish is not only delicious but also packed with nutrients. Each bite offers a burst of flavor that is sure to impress anyone at your table. Prepare it ahead of time for convenience, and enjoy a gourmet experience right at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 1 ½ cups fresh spinach (chopped)
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoons mayonnaise
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
Instructions
- Preheat the oven to 375°F (190°C).
- Drizzle olive oil over chicken breasts and season with paprika, garlic powder, onion powder, and salt.
- Create pockets in each chicken breast using a sharp knife.
- In a bowl, mix cream cheese, Parmesan, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and remaining salt until well combined.
- Stuff each chicken breast with the spinach mixture.
- Place the stuffed chicken in a greased baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://cookingwithlola.com/spinach-stuffed-chicken-breasts/