spooky mummy brownies

The spooky mummy brownies are the perfect Halloween treat, combining fun presentation with delicious chocolatey flavor. These adorable brownies are not just for kids; they will charm adults too! With their cute designs and rich taste, they’re great for parties, gatherings, or simply to enjoy at home during the fall season.

Why You’ll Love This Recipe

• Cute Presentation: The mummy design makes these brownies visually appealing and fun to serve.
• Rich Chocolate Flavor: Made with dark chocolate and cocoa powder, these brownies are a chocolate lover’s dream.
• Kid-Friendly Fun: Involve your kids in decorating the mummies for a delightful family activity.
• Easy to Make: With simple steps and common ingredients, you’ll have these spooky treats ready in no time.
• Versatile Treats: Perfect for Halloween parties, bake sales, or just a cozy night in.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools before you start.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Parchment paper
• Microwave-safe bowl
• Stand mixer or hand mixer
• Spatula
• Baking sheet

Importance of Each Tool

• 9 x 9 inch cake pan: Ensures even baking and helps achieve the perfect brownie texture.
• Stand mixer or hand mixer: Makes it easier to whip eggs and combine ingredients quickly, resulting in a fluffy batter.

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Ingredients

Here’s what you’ll need for these delightful spooky mummy brownies:

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges. This will help you easily remove the brownies later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, heat 1 cup of chocolate chips with the butter for about one minute. Stir until smooth. If necessary, microwave for an additional 20 seconds. Once melted, whisk in both sugars until completely dissolved.

Step 3: Beat Eggs

In the bowl of a stand mixer, beat the eggs on high speed until frothy (about 2–3 minutes). Gradually stream in the melted chocolate mixture while mixing until fully combined. Add espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

Add flour, cocoa powder, baking powder, and kosher salt into the chocolate mixture. Mix gently until just combined. Fold in the remaining half cup of chocolate chips.

Step 5: Bake Brownies

Spread the batter evenly into your prepared pan using a spatula. Bake for about 25–30 minutes or until a toothpick inserted comes out with a few moist crumbs. Let cool completely before cutting them into squares.

Step 6: Prepare Chocolate Coating

In another large microwave-safe bowl, combine semi-sweet or milk chocolate chips with coconut oil. Heat for one minute then stir until smooth. Allow this mixture to cool for about five minutes.

Step 7: Coat Brownies

Remove cooled brownies from the pan. Dip each one into the melted chocolate using a fork to coat all sides. Let any excess drip off before placing them onto a parchment-lined baking sheet. Refrigerate for about fifteen minutes to set.

Step 8: Make Bandage Icing

For the bandage icing, whisk together powdered sugar with heavy cream until thick but spreadable. Transfer this icing into a ziptop bag with one corner snipped off or use a pastry bag with a thin tip.

Step 9: Decorate Mummy Brownies

Once brownies are set in the fridge, use your icing to create crisscross bandages on top of each brownie. Attach candy eyes on top of each brownie while icing is still wet. Allow them to harden for approximately ten minutes before serving.

Enjoy your delightful spooky mummy brownies this Halloween season!

How to Serve spooky mummy brownies

These adorable spooky mummy brownies are perfect for Halloween gatherings or festive parties. Their fun design and rich chocolate flavor make them a delightful treat for all ages.

Individual Treats

• Offer each brownie on a small plate with a napkin for easy handling.

Dessert Table

• Arrange the brownies on a decorative platter alongside other Halloween treats, such as cupcakes or cookies, to create an enticing dessert spread.

Party Favors

• Wrap individual brownies in clear plastic bags tied with orange or black ribbons. These make great party favors that guests can take home.

Halloween Movie Night

• Serve the brownies while enjoying classic Halloween movies. Pair them with popcorn for a fun and cozy night in.

Potluck Contribution

• Bring these spooky mummy brownies to a potluck. They are sure to be a hit and spark conversations about their cute design!

How to Perfect spooky mummy brownies

To ensure your spooky mummy brownies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Allow eggs and butter to reach room temperature for better mixing and texture.

• Don’t overmix the batter: Mix until just combined to maintain a fudgy texture in your brownies.

• Check doneness carefully: Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.

• Cool before decorating: Let the brownies cool completely before dipping in chocolate and adding icing for cleaner designs.

• Experiment with flavors: Feel free to add different extracts, like almond or orange, to give your brownies a unique twist.

Best Side Dishes for spooky mummy brownies

Pairing side dishes with your spooky mummy brownies can enhance the overall experience. Here are some tasty options:

1. Pumpkin Spice Whipped Cream
   This delicious whipped cream adds a seasonal touch and complements the chocolate flavor perfectly.

2. Apple Cider Doughnuts
   Soft, spiced doughnuts bring autumn flavors that pair well with chocolate desserts.

3. Chilled Fruit Salad
   A refreshing mix of seasonal fruits balances the richness of the brownies, making it a light side dish option.

4. Chocolate Dipped Strawberries
   These sweet treats add another layer of chocolate indulgence and are simple to prepare.

5. Candy Corn Trail Mix
   This festive mix of candy corn, nuts, and dried fruit provides crunchiness alongside the soft brownie texture.

6. Spiced Hot Chocolate
   Warm beverages like this can create a cozy atmosphere when served alongside your spooky treats.

Common Mistakes to Avoid

To create the perfect spooky mummy brownies, it’s essential to avoid common pitfalls. Here are some mistakes to watch out for:

• Incorrect butter measurement: Using too much or too little butter can affect the brownie texture. Always measure accurately for the best results.

• Not cooling the brownies: Cutting warm brownies can lead to a messy result. Allow them to cool completely before slicing to achieve clean edges.

• Overmixing the batter: Overmixing can lead to tough brownies. Mix just until ingredients are combined for a fudgy texture.

• Skipping the chilling step: Not chilling the dipped brownies can cause the coating to melt off. Be sure to refrigerate after dipping for firm, cute mummies.

• Using low-quality chocolate: Using subpar chocolate can impact flavor. Choose high-quality chocolate chips for rich and delicious brownies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing spooky mummy brownies

• Wrap each brownie individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
• Microwave: Warm individual brownies on a microwave-safe plate for about 15-20 seconds until heated through.
• Stovetop: Use a skillet on low heat; cover with a lid and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about spooky mummy brownies:

Can I make spooky mummy brownies ahead of time?

Yes, these brownies can be made a day in advance. Just store them properly in the refrigerator or freezer until ready to serve.

What’s the best way to decorate spooky mummy brownies?

Use thick icing to create bandage patterns and attach candy eyes while the icing is still wet for better adhesion.

Can I customize spooky mummy brownies?

Absolutely! You can add nuts, different types of chocolate chips, or even flavored extracts for added depth in taste.

How do I ensure my spooky mummy brownies turn out fudgy?

Be careful not to overbake them! Check doneness with a toothpick; it should come out with a few moist crumbs attached.

Final Thoughts

These spooky mummy brownies are not only adorable but also deliciously indulgent. Perfect for Halloween gatherings or any festive occasion, you can customize them with different toppings or flavors as you wish. Give this recipe a try and enjoy these delightful treats!