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Spooky Mummy Brownies

spooky mummy brownies
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Indulge in the festive spirit with these spooky mummy brownies, a delightful Halloween treat that combines charm and rich chocolate flavor. Perfect for parties or cozy nights in, these brownies are not only visually appealing but also incredibly delicious. With their cute mummy design and decadent taste, they will be a hit among both kids and adults. Easy to prepare and decorate, this recipe invites family fun while creating memorable treats.

Ingredients

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  • 10 tbsp butter
  • 1 1/2 cups dark chocolate chips
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs
  • 1 tsp espresso powder (optional)
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 package candy eyes
  • 20 oz semi-sweet chocolate chips
  • 1 tbsp coconut oil
  • 1 cup powdered sugar
  • 2–3 tbsp heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9 x 9 inch cake pan with parchment paper.
  2. In a microwave-safe bowl, melt the butter and dark chocolate together until smooth. Stir in sugar until dissolved.
  3. Using a stand mixer, beat eggs until frothy, then mix in the melted chocolate mixture followed by vanilla.
  4. Add flour and mix until just combined, then fold in remaining dark chocolate chips.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes. Let cool completely before cutting.
  6. Melt semi-sweet chocolate chips with coconut oil for coating, dip each brownie, and refrigerate to set.
  7. Decorate using icing made from powdered sugar and heavy cream to create bandages, then attach candy eyes.

Nutrition

Find it online: https://cookingwithlola.com/spooky-mummy-brownies/

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