Starbucks Cake Pop Recipe (Easy Copycat)

This Starbucks Cake Pop Recipe (Easy Copycat) is a delightful treat that can be enjoyed on various occasions. With easy-to-follow steps and simple ingredients, you can create these sweet bites at home for a fraction of the cost of the real Starbucks cake pops. Perfect for parties, gatherings, or just a fun afternoon snack, this recipe features a delicious combination of vanilla cake mix and frosting that’s sure to impress everyone.

Why You’ll Love This Recipe

  • Simple Ingredients: This recipe uses basic pantry staples, making it accessible for anyone.
  • Versatile Treat: Customize your cake pops with different flavors or colors to match any occasion.
  • Fun Activity: Making cake pops is not only delicious but also a fun activity to do with family or friends.
  • Cost-Effective: Enjoying homemade cake pops saves money compared to buying them from cafes.
  • Impressive Presentation: These cake pops look professional and are sure to wow your guests.

Tools and Preparation

Before diving into the recipe, gather your tools for a smooth baking experience. Having the right equipment will make the process easier and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Baking dish (9×13-inch or two 8×8-inch round)
  • Fork
  • Baking sheet
  • Microwave-safe bowl or double boiler
  • Lollipop sticks

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients evenly and ensuring no lumps remain in the batter.
  • Baking dish: A good-quality pan helps achieve even cooking and easy removal of the cake.
  • Microwave-safe bowl: Necessary for melting candy melts quickly without burning them.
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Ingredients

For the Cake Pops

  • 1 box vanilla cake mix
  • 1/3 cup french vanilla frosting
  • 1 bag light pink candy melts, 12oz
  • white sprinkles

This Starbucks Cake Pop Recipe is such an easy recipe made with simple ingredients. The combination of vanilla cake mix, frosting, and melted candy comes together for a fraction of the cost of the real Starbucks vanilla cake pops.

How to Make Starbucks Cake Pop Recipe (Easy Copycat)

Step 1: Prepare the Cake

Start by preparing your cake according to packaged directions. Beat cake mix, water, oil, and eggs in a mixing bowl. Pour the batter into a greased baking dish or two smaller dishes and bake at 350 degrees F until a toothpick inserted into the center comes out clean.

Step 2: Crumble the Cake

Let the cake cool completely. Once cooled, crumble it using a fork in a large bowl or directly in the baking dish. Stir in french vanilla frosting, cover with plastic wrap, and freeze until chilled.

Step 3: Shape the Cake Balls

Use your hands to roll the chilled mixture into evenly sized balls about 1 inch in diameter. Freeze again until they are hard. This step makes it easier to shape perfect balls.

Step 4: Prepare Candy Melts

Melt light pink candy melts in a microwave-safe bowl or use a double boiler method. Dip each lollipop stick into the melted candy before inserting it into each cake ball. Place them back in the freezer until solidified.

Step 5: Coat with Candy Melts

Gently dip each cake pop ball into the melted candy melts or spoon it over each ball while twirling to coat evenly. Decorate with white sprinkles, if desired. Place them upright in styrofoam blocks or boxes to harden completely.

Enjoy your homemade Starbucks-style cake pops!

How to Serve Starbucks Cake Pop Recipe (Easy Copycat)

These delightful cake pops are perfect for any occasion. You can serve them at parties, as gifts, or simply enjoy them as a sweet treat at home. Here are some fun serving suggestions to enhance your experience.

For Birthdays

  • item: Decorate with themed sprinkles or edible glitter to match the birthday theme.

At Tea Parties

  • item: Pair with a variety of teas for an elegant afternoon treat that guests will love.

As Party Favors

  • item: Place each cake pop in clear bags tied with ribbons for a charming and delicious takeaway.

For Movie Nights

  • item: Serve alongside popcorn and other snacks for a sweet twist on your favorite movie treats.

With Coffee

  • item: Enjoy these cake pops with your morning coffee or afternoon pick-me-up for a delightful combination.

How to Perfect Starbucks Cake Pop Recipe (Easy Copycat)

To ensure your cake pops turn out perfectly every time, follow these helpful tips.

  • Chill the mixture: Make sure to chill the cake and frosting mixture before rolling. This makes it easier to shape into perfect balls.

  • Use quality candy melts: Choose high-quality candy melts for a smooth coating that sets well and tastes great.

  • Roll evenly: Take your time to roll the cake pops into uniform shapes. This helps them cook evenly and look professional.

  • Double dip if desired: For an extra thick coating, dip each cake pop twice in the melted candy melts, allowing it to set between dips.

  • Add flavorings: Experiment by adding extracts like almond or lemon to the frosting for a unique twist on traditional flavors.

Best Side Dishes for Starbucks Cake Pop Recipe (Easy Copycat)

Pairing your cake pops with complementary side dishes can elevate your dessert experience. Here are some great options to consider:

  1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cake pops.

  2. Cheese Platter: Pairing savory cheeses with sweet treats offers a delightful contrast that’s sure to please everyone.

  3. Mini Cupcakes: Offer a variety of mini cupcakes alongside your cake pops for guests who enjoy more than one sweet option.

  4. Yogurt Parfaits: Layer yogurt with granola and berries for a light side that enhances the overall dessert experience.

  5. Coffee Cake: A slice of moist coffee cake complements the flavors of the cake pops beautifully.

  6. Smoothies: Serve up refreshing smoothies made from fruits like strawberries or bananas, which pair wonderfully with these sweet bites.

Common Mistakes to Avoid

To ensure your Starbucks Cake Pop Recipe turns out perfectly, avoid these common mistakes.

  • Boldly skip chilling: Failing to chill the cake and frosting mixture can lead to difficult shaping. Always freeze the mixture for easy rolling.
  • Boldly ignore cake crumbling: Not crumbling the cake enough can result in uneven texture. Make sure the cake is finely crumbled before mixing with the frosting.
  • Boldly rush melting candy melts: Melting candy too quickly can cause it to seize. Use a lower setting and stir frequently for smooth melting.
  • Boldly skip decorating tips: Neglecting to decorate your cake pops can make them less appealing. Don’t forget to add sprinkles or other toppings for a fun finish.
  • Boldly overlook storage: Failing to store your cake pops correctly can affect their freshness. Use airtight containers or covers to keep them delicious longer.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep away from strong odors, as cake pops can absorb them.

Freezing Starbucks Cake Pop Recipe (Easy Copycat)

  • Freeze for up to 2 months in a freezer-safe container.
  • Separate layers with parchment paper to prevent sticking.

Reheating Starbucks Cake Pop Recipe (Easy Copycat)

  • Oven: Preheat oven to 350°F and warm for about 5-10 minutes; cover with foil to prevent drying out.
  • Microwave: Heat on low power for 10-15 seconds; check frequently to avoid overheating.
  • Stovetop: Gently heat in a pan over low heat, turning occasionally until warmed through.

Frequently Asked Questions

If you have questions about this Starbucks Cake Pop Recipe, read on for some helpful answers.

What is the best way to shape cake pops?

The best way is to chill the mixture before rolling it into balls. This ensures they hold their shape well.

Can I customize my Starbucks Cake Pop Recipe (Easy Copycat)?

Absolutely! You can use different flavored frosting or candy melts and add various toppings like nuts or coconut flakes.

How many servings does this recipe yield?

This recipe yields approximately 15 delicious cake pops, perfect for sharing!

How do I know when my cake is done baking?

You’ll know it’s done when a toothpick inserted into the center comes out clean without any batter clinging to it.

Final Thoughts

This Starbucks Cake Pop Recipe (Easy Copycat) offers a delightful treat that’s easy and fun to make at home. With simple ingredients and customizable options, these cake pops are perfect for any occasion. Try making them today and enjoy your sweet creations!

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Starbucks Cake Pop Recipe (Easy Copycat)

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Indulge in the delightful world of homemade treats with this easy Starbucks Cake Pop Recipe (Easy Copycat). These charming cake pops are simple to prepare and perfect for any occasion, whether it’s a festive gathering, a birthday celebration, or just a fun afternoon snack. With a combination of vanilla cake mix and creamy frosting, these tasty bites are coated in colorful candy melts and decorated with sprinkles, making them not only delicious but visually appealing too. Enjoy the satisfaction of creating your own bakery-style dessert at home for a fraction of the cost!

  • Author: Lola
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: Approximately 15 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box vanilla cake mix
  • 1/3 cup french vanilla frosting
  • 12 oz light pink candy melts
  • white sprinkles

Instructions

  1. Prepare the vanilla cake mix as per the package instructions and bake it in a greased baking dish at 350°F until a toothpick inserted comes out clean.
  2. Once cooled, crumble the cake into fine pieces in a mixing bowl. Mix in the french vanilla frosting until well combined, then cover and chill in the freezer.
  3. Roll the chilled mixture into 1-inch balls, freeze again until firm.
  4. Melt the light pink candy melts using a microwave or double boiler. Dip each lollipop stick into the melted candy before inserting it into each cake ball, then freeze again.
  5. Coat each cake pop in melted candy melts and decorate with white sprinkles before placing them upright to harden.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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