Starbucks Cake Pop Recipe (Easy Copycat)
Indulge in the delightful world of homemade treats with this easy Starbucks Cake Pop Recipe (Easy Copycat). These charming cake pops are simple to prepare and perfect for any occasion, whether it’s a festive gathering, a birthday celebration, or just a fun afternoon snack. With a combination of vanilla cake mix and creamy frosting, these tasty bites are coated in colorful candy melts and decorated with sprinkles, making them not only delicious but visually appealing too. Enjoy the satisfaction of creating your own bakery-style dessert at home for a fraction of the cost!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 1/3 cup french vanilla frosting
- 12 oz light pink candy melts
- white sprinkles
Instructions
- Prepare the vanilla cake mix as per the package instructions and bake it in a greased baking dish at 350°F until a toothpick inserted comes out clean.
- Once cooled, crumble the cake into fine pieces in a mixing bowl. Mix in the french vanilla frosting until well combined, then cover and chill in the freezer.
- Roll the chilled mixture into 1-inch balls, freeze again until firm.
- Melt the light pink candy melts using a microwave or double boiler. Dip each lollipop stick into the melted candy before inserting it into each cake ball, then freeze again.
- Coat each cake pop in melted candy melts and decorate with white sprinkles before placing them upright to harden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg