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Starbucks Copycat Chocolate Cake Pops

Starbucks Copycat Chocolate Cake Pops
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Indulge in the deliciousness of homemade Starbucks Copycat Chocolate Cake Pops that will make you rethink ever buying them again! These delightful treats are rich, chocolatey, and perfect for any occasion, whether it’s a birthday party, holiday celebration, or simply a sweet snack to enjoy at home. With their creamy buttercream center and a luscious chocolate coating, these cake pops are not only fun to make but also customizable with your favorite sprinkles or decorations. Each bite is an explosion of flavor that will satisfy even the most discerning sweet tooth. Gather your friends and family and dive into this easy-to-follow recipe that boasts 32 servings—perfect for sharing!

Ingredients

Scale
  • 1 box chocolate cake mix (13.25 oz)
  • ⅓ cup neutral oil
  • 1 cup milk or water
  • 4 large eggs
  • ¼ cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1½ tbsp cocoa powder
  • ½ tsp vanilla extract
  • 12 oz dark cocoa candy melts
  • Sprinkles or nonpareils for decoration

Instructions

  1. Preheat oven to 325°F (refer to cake mix instructions).
  2. Mix all cake ingredients in a bowl until combined; pour into greased baking pan.
  3. Bake according to package instructions; check doneness with a toothpick.
  4. Once cooled, crumble the cake in a mixing bowl.
  5. Prepare buttercream by combining powdered sugar and cocoa powder, then mix into crumbled cake.
  6. Roll mixture into balls (about 1¼ inches), chill for 15 minutes.
  7. Melt candy melts according to package instructions.
  8. Insert lollipop sticks halfway into each chilled cake ball.
  9. Dip each pop into melted candy melts, allowing excess to drip off.
  10. Decorate with sprinkles before the coating sets.

Nutrition

Find it online: https://cookingwithlola.com/starbucks-copycat-chocolate-cake-pops/

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