Steak Kabobs with Garlic Butter

These Steak Kabobs with Garlic Butter are a delightful and hearty dinner option, perfect for various occasions, from casual weeknight meals to weekend barbecues. The tender pieces of sirloin beef combined with fresh vegetables create a flavor explosion that is sure to please everyone at the table. The addition of garlic butter elevates this dish, making it a standout choice for your next meal.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from prep to plate, making it ideal for busy weeknights.
• Flavor Packed: Each kabob is infused with delicious garlic butter, enhancing the natural flavors of the beef and vegetables.
• Customizable: Feel free to swap in your favorite veggies or seasonings to make it uniquely yours.
• Grill or Broil: Whether you have an outdoor grill or prefer using your broiler, this recipe works perfectly either way.
• Great for Gatherings: Perfect for family dinners or entertaining guests; everyone loves kabobs!

Tools and Preparation

Having the right tools makes preparing these steak kabobs easier and more efficient. Here’s what you’ll need:

Essential Tools and Equipment

• Grill or indoor grill pan
• Skewers (wooden or metal)
• Small pan
• Cooking spray (if broiling)

Importance of Each Tool

• Grill or indoor grill pan: Essential for achieving that perfect char and smoky flavor on your kabobs.
• Skewers: Help in easily handling and cooking your kabobs; choose metal for reuse or wooden for soaking before grilling.
• Small pan: Necessary for melting the garlic butter without burning it.

Ingredients

For the Kabobs

• 1 pound beef sirloin (cut into 1 inch pieces)
• 1 cup mushrooms
• 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
• 1 red onion (cut into 1 inch pieces)
• 2 teaspoons olive oil
• Salt and pepper to taste

For the Garlic Butter

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley

How to Make Steak Kabobs with Garlic Butter

Step 1: Heat the Grill

Begin by heating a grill or indoor grill pan to medium-high heat. This ensures that your steak kabobs will cook evenly.

Step 2: Prepare Your Skewers

Thread the pieces of beef sirloin, mushrooms, green bell pepper, and red onion onto your skewers. Alternate between meat and vegetables for even cooking.

Step 3: Season the Kabobs

Brush the assembled kabobs with olive oil. Generously season them with salt and pepper to enhance their flavor.

Step 4: Grill the Kabobs

Place the kabobs on the heated grill. Cook them for about 4-5 minutes on each side until they reach your desired level of doneness.

Step 5: Make the Garlic Butter

In a small pan over medium-low heat, melt the butter. Add minced garlic and sauté it for about one minute until fragrant.

Step 6: Finish with Parsley

Remove the pan from heat. Stir in chopped parsley along with salt and pepper to taste.

Step 7: Brush with Garlic Butter

Once cooked, brush the garlic butter mixture all over your steak kabobs before serving them hot.

Broiler Directions:

Prepare skewers as directed above. Place them on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side, then continue following steps as directed above.

How to Serve Steak Kabobs with Garlic Butter

Steak kabobs with garlic butter make for a delicious and versatile meal. You can serve them in various ways to enhance your dining experience.

With Fresh Salad

• A light salad made with mixed greens, cherry tomatoes, and a balsamic vinaigrette complements the richness of the kabobs.

On a Bed of Rice

• Serve the kabobs over fluffy white or brown rice. This adds texture and absorbs the delicious garlic butter.

In Tacos

• Place pieces of steak kabob in soft tortillas, add some fresh salsa, and top with avocado for a fun twist.

With Grilled Vegetables

• Pairing the kabobs with grilled zucchini, asparagus, or bell peppers elevates the meal and adds color to your plate.

With Pita Bread

• Offer warm pita bread on the side for dipping into any leftover garlic butter or enjoying alongside the meat.

How to Perfect Steak Kabobs with Garlic Butter

Making steak kabobs is simple but requires attention to detail for perfect results. Here are some tips to enhance your kabob game.

• Choose quality meat: Select fresh beef sirloin for tenderness and flavor; this makes all the difference in your kabobs.
• Marinate beforehand: Marinating the beef for at least 30 minutes can infuse extra flavor and tenderness.
• Skewer evenly: Ensure even spacing on skewers so that each piece cooks at the same rate without overcrowding.
• Use high heat: Cooking at medium-high heat allows a nice char while keeping the inside juicy and tender.
• Let rest before serving: Allowing kabobs to rest for a few minutes before serving lets juices redistribute, enhancing flavor.

Best Side Dishes for Steak Kabobs with Garlic Butter

Completing your steak kabob meal with sides can elevate it further. Here are some great options to consider:

1. Garlic Bread: A crunchy side that pairs well with garlic-flavored dishes; easy to prepare by spreading butter and minced garlic on sliced baguette.
2. Couscous Salad: Light couscous mixed with cucumber, tomatoes, and lemon dressing adds freshness to your plate.
3. Coleslaw: The crunchiness of coleslaw balances out the rich flavors of steak kabobs; opt for a creamy or vinegar-based dressing.
4. Quinoa Pilaf: Nutritious quinoa cooked with herbs provides a hearty base that complements steak beautifully.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs offer a comforting side that pairs perfectly with grilled meats.
6. Grilled Corn on the Cob: Sweet corn brushed with olive oil and grilled adds a smoky flavor that pairs well with steak kabobs.
7. Mediterranean Chickpea Salad: A refreshing salad made from chickpeas, parsley, tomatoes, and lemon juice creates a nice contrast in flavors.
8. Stir-fried Green Beans: Quickly sautéed green beans in olive oil add crunch and color to your meal while being easy to prepare.

Common Mistakes to Avoid

Avoiding common mistakes can help ensure your steak kabobs turn out perfectly. Here are some frequent pitfalls to watch for:

• Inadequate marinating time – Not allowing the beef to marinate can lead to less flavorful kabobs. Make sure to let the meat sit in seasoning for at least 30 minutes before grilling.
• Overcrowding the skewers – Packing ingredients too tightly can cause uneven cooking. Leave a little space between each piece on the skewer for better heat circulation.
• Using low-quality beef – Using tough cuts can result in chewy kabobs. Opt for tender sirloin or similar cuts for the best results.
• Neglecting to preheat the grill – Skipping preheating can prevent a good sear. Always heat your grill before placing kabobs on it for that perfect char.
• Ignoring resting time – Cutting into the kabobs immediately after cooking can release juices. Let them rest for a few minutes before serving to lock in moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak kabobs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Steak Kabobs with Garlic Butter

• Wrap cooled kabobs tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container; they can be frozen for up to 3 months.

Reheating Steak Kabobs with Garlic Butter

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a little olive oil. Cook kabobs for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding steak kabobs with garlic butter:

How To Make Steak Kabobs with Garlic Butter?

Making steak kabobs is simple! Just cut sirloin into pieces, thread them onto skewers with vegetables, season, grill, and finish with garlic butter.

Can I use other types of meat?

Absolutely! You can substitute beef with chicken or lamb based on your preference. Just adjust cooking times accordingly.

What vegetables go well with steak kabobs?

Mushrooms, bell peppers, onions, and zucchini are great choices. Feel free to mix and match based on your taste!

How long do steak kabobs take to cook?

Typically, they require about 8-10 minutes total cooking time on the grill, depending on your desired doneness.

Final Thoughts

These steak kabobs with garlic butter are not only delicious but also versatile enough for any occasion. Enjoy customizing them with different vegetables or marinades based on your taste preferences. Give this easy recipe a try tonight!