Steak Kabobs with Garlic Butter
These Steak Kabobs with Garlic Butter are a savory delight, perfect for any occasion, from casual dinners to festive gatherings. Juicy pieces of beef sirloin are expertly threaded with fresh vegetables, all enhanced by a rich garlic butter sauce that elevates the dish to new heights. This recipe is not only quick and easy to prepare—taking just 30 minutes from start to finish—but also highly customizable, allowing you to mix and match your favorite veggies. Whether grilled outdoors or broiled indoors, these kabobs deliver a flavorful experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (cut into chunks)
- 2 teaspoons olive oil
- Salt and pepper to taste
- For the garlic butter: 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
Instructions
- Preheat your grill or indoor grill pan to medium-high heat.
- Thread beef sirloin, mushrooms, bell pepper, and onion onto skewers, alternating between meat and vegetables.
- Brush kabobs with olive oil and season with salt and pepper.
- Grill for about 4-5 minutes per side until desired doneness is reached.
- In a small pan over medium-low heat, melt butter, then add minced garlic and sauté for one minute.
- Stir in parsley along with salt and pepper.
- Brush the cooked kabobs with garlic butter before serving.
Nutrition
- Serving Size: 2 kabobs (approximately 170g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithlola.com/steak-kabobs-with-garlic-butter/