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Sticky Chicken Bowls Recipe

Sticky Chicken Bowls Recipe

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Satisfy your cravings with this quick and easy Sticky Chicken Bowls Recipe, perfect for busy weeknights or casual gatherings. Featuring tender chicken glazed in a sweet and spicy sauce, these bowls are served atop fluffy rice and accompanied by vibrant broccoli. Packed with bold flavors and healthy ingredients, this dish is not only delicious but also family-friendly. Customize it with your favorite veggies or protein for a personalized touch. Whip up this delightful meal in just 40 minutes and watch it become a staple in your home!

Ingredients

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  • 2 cups uncooked rice
  • 3 large chicken breasts (sliced)
  • 2 small heads broccoli (chopped)
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 3 cloves garlic (minced)
  • 2 tbsp sriracha
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1/4 cup rice vinegar
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 tsp arrowroot powder mixed with 2 tbsp water (for slurry)
  • 1/2 cup mayo
  • 2 – 3 tbsp water (for spicy mayo)
  • sesame seeds for topping

Instructions

  1. Cook rice according to package instructions; set aside.
  2. Chop broccoli into small florets.
  3. Season chicken strips with salt, pepper, paprika, chili powder, onion powder, and oregano.
  4. Heat olive oil in a skillet over medium-high heat; cook seasoned chicken until golden brown.
  5. Steam or sauté broccoli until tender.
  6. In a bowl, whisk soy sauce, honey, rice vinegar, garlic, sriracha, sesame oil, ginger, and slurry; add to skillet with chicken and simmer until thickened.
  7. For spicy mayo, mix mayo with sriracha and water until smooth.
  8. Assemble bowls: layer rice, chicken, broccoli; drizzle with spicy mayo and top with sesame seeds.

Nutrition

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