Strawberry Cake Filling
Indulge in the delightful sweetness of this easy Strawberry Cake Filling, a luscious treat that bursts with fresh strawberry flavor. Perfect for cakes, cupcakes, and macarons, its vibrant color and taste will elevate any dessert to new heights. This filling is not only simple to make but also versatile enough to complement a variety of baked goods. Adjust the sweetness to your liking and enjoy a homemade filling that outshines any store-bought alternative. Whether you’re celebrating a special occasion or treating yourself, this Strawberry Cake Filling is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 16 oz fresh or frozen strawberries, sliced
- ¾ cup water
- 3 tablespoons cornstarch
- ⅔ cup sugar (adjust as desired)
- 2 tablespoons lemon juice (optional)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- In a medium saucepan, whisk together water and cornstarch until smooth.
- Add sliced strawberries, sugar, lemon juice, vanilla, and salt; stir well.
- Cook over medium heat while stirring continuously until it reaches a boil.
- Boil for 30-60 seconds until the mixture turns deep red.
- Lower heat to medium-low and simmer for 8-10 minutes until thickened.
- Remove from heat and let cool completely before using.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 85
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/strawberry-cake-filling/