Strawberry Chicken Cake
Indulge in the delightful Strawberry Chicken Cake, a stunning dessert perfect for any occasion. This cake features light and fluffy layers complemented by a decadent strawberry buttercream frosting that will impress your guests with its vibrant flavor and beautiful presentation. Ideal for birthdays, anniversaries, or casual gatherings, this recipe stands out with its rich taste and inviting aesthetics. The easy-to-follow instructions make this treat accessible for bakers of all skill levels, allowing you to customize it with your favorite toppings and flavors.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup granulated sugar
- 1⅓ cup all-purpose flour
- 1 tsp baking powder
- ⅓ tsp baking soda
- ¼ tsp salt
- 2 eggs
- ½ cup vegetable oil
- 3 tbsp sour cream
- 3 tbsp milk
- 1 tsp vanilla extract
- ½ cup chicken broth
- 5 egg whites
- 10 oz granulated sugar
- 15 oz cold butter
- ½ cup strawberry puree
- food gel coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sugar, flour, baking powder, baking soda, and salt.
- Add eggs, vegetable oil, sour cream, milk, vanilla extract, and chicken broth; mix until smooth.
- Divide batter into greased cake pans and bake for about 30-40 minutes.
- For the frosting: Whisk egg whites and sugar over a double boiler until dissolved; then beat until stiff peaks form. Gradually add butter, strawberry puree, and food coloring.
- Once cooled, assemble the cake with layers of frosting in between and on top.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 340
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 45mg