Strawberry Cheesecake Poke Cake
Indulge in a delightful Strawberry Cheesecake Poke Cake that combines the moistness of cake with the creamy richness of cheesecake and bursts of fresh strawberries. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a summer barbecue or celebrating a special birthday. With layers of sweet strawberry jello soaked into a fluffy cake and topped with luscious cheesecake filling, every bite is a heavenly treat. Impress your guests with this visually stunning dessert that’s not only delicious but also a breeze to prepare ahead of time!
- Prep Time: 30 minutes
- Cook Time: 33 minutes
- Total Time: 1 hour 3 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packs (16 oz each) strawberries
- 1/2 cup sugar
- 1 box (14.25 oz) white cake mix
- 1 pack (3 oz) strawberry jello mix
- 1 cup boiling water
- 1 container (24.3 oz) no-bake cheesecake filling
Instructions
- Prepare the strawberries by slicing some flat and chopping the rest. Combine chopped strawberries with sugar and refrigerate to marinate.
- Bake the cake according to package instructions using egg whites. Grease a 9×13 baking dish, pour in the batter, and bake at 350°F for about 33 minutes.
- While the cake bakes, dissolve the jello mix in boiling water and set aside.
- Once baked, poke holes in the warm cake and pour the jello mixture over it. Chill in the refrigerator for at least an hour.
- Spread cheesecake filling evenly on top of the chilled cake and garnish with marinated and sliced strawberries.
Nutrition
- Serving Size: 1 slice (about 130g)
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithlola.com/strawberry-cheesecake-poke-cake/