Strawberry Compote
Indulge in the delightful taste of homemade strawberry compote, a quick and versatile topping that adds a burst of fresh flavor to any dish. In just 15 minutes, you can create a sweet and tangy sauce that transforms your breakfast or dessert into something extraordinary. This vibrant compote is perfect for drizzling over yogurt, pancakes, or ice cream and can be customized to match your sweetness preference. With its natural ingredients and easy storage options, you can enjoy the essence of strawberries anytime!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 20 ounces hulled strawberries (fresh or frozen)
- ⅓ cup sugar (plus more to taste)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all ingredients in a medium pot over medium heat. Bring to a gentle simmer.
- Cook for about 8 minutes, stirring frequently until the strawberries break down and the sauce thickens. For a smoother texture, lightly mash the strawberries. Adjust sweetness with more sugar if desired.
- Store in an airtight container in the fridge for up to two weeks or freeze for up to six months.
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/strawberry-compote/