Strawberry Cookies
Indulge in the delightful experience of homemade Strawberry Cookies, where vibrant strawberry flavor meets a soft and fluffy texture. These cookies boast a natural pink hue that makes them as visually appealing as they are delicious. Perfect for any occasion—be it birthdays, holiday gatherings, or simply enjoying a sweet treat at home—these cookies are sure to impress your guests. With an easy recipe that takes only 20 minutes from start to finish, you can enjoy warm cookies fresh from the oven in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cut into cubes)
- ¾ cup granulated sugar
- 2 cups flour (all-purpose or gluten-free)
- 1 tsp baking powder
- Pinch sea salt
- ½ cup powdered sugar (for glaze)
- 1 tsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Microwave frozen strawberries for 60 to 90 seconds until thawed; do not drain juices.
- In a stand mixer, beat cold butter and sugar on high for about 2 minutes until creamy.
- Mix in thawed strawberries along with their juices until well incorporated.
- Add flour, baking powder, and sea salt; mix gently until just combined.
- Scoop dough onto the lined baking pan, leaving space between each ball.
- Bake for 9 to 10 minutes until edges are set but centers remain soft.
- Cool on a wire rack, then prepare the glaze by mixing powdered sugar with milk until smooth and creamy.
- Drizzle glaze over cooled cookies before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithlola.com/strawberry-cookies/