Strawberry Cream Stuffed Croissants
Indulge in the delightful experience of Strawberry Cream Stuffed Croissants, where soft, buttery croissants embrace a luscious filling of fresh strawberries and light vanilla cream. This exquisite treat is perfect for breakfast, brunch, or an afternoon snack, effortlessly bringing joy to any occasion. The vibrant flavors of the sweet strawberries paired with the creamy filling create a burst of deliciousness that is sure to impress your family and friends. With easy preparation steps and customizable options, you can elevate your pastry game and enjoy these heavenly treats any time of the year.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 large butter croissants
- 1 1/2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Wash and dry fresh strawberries thoroughly; chop into small pieces.
- Sprinkle chopped strawberries with granulated sugar and set aside for 10 minutes to enhance sweetness.
- In a mixing bowl, whip heavy cream until soft peaks form.
- In another bowl, combine softened cream cheese with powdered sugar and vanilla extract; mix until smooth.
- Gently fold whipped cream into the cream cheese mixture until combined.
- Chill the cream filling in the refrigerator for about 15 minutes.
- Slice each croissant horizontally to create a pocket.
- Fill each croissant with sweetened strawberries first, followed by the chilled cream filling.
- Dust with optional powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookingwithlola.com/strawberry-cream-stuffed-croissants/