Strawberry Crisp Recipe
Indulge in the delightful flavors of this Fresh Strawberry Crisp Recipe, the perfect summer dessert that brings joy to any occasion. With sweet, juicy strawberries mingling under a buttery, crumbly oat topping, this dish is ideal for picnics, barbecues, or cozy nights at home. Serve it warm for an extra treat; it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Easy to prepare and customizable to your taste, this berry crisp will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (hulled and quartered)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup (1 stick) butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a deep dish pie plate or large baking dish.
- In a large bowl, mix the strawberries with granulated sugar until well coated. Add cornstarch and vanilla extract; stir to combine.
- Pour the strawberry mixture into the prepared baking dish.
- In another bowl, combine flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Sprinkle the topping evenly over the strawberries.
- Bake for 35-40 minutes until bubbly and golden brown on top. Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/strawberry-crisp-recipe/